Search Results for Proteins.

1.

Prion Proteins

Author

Tatzelt, Jörg. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-24067-6

Format:

Availability

Online Library~1

Available:
Copies:

2.

Gluten proteins

Preferred Shelf Number

ONLINE(343838.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552099

Format:

Availability

Online Library~1

Available:
Copies:

3.

Peptides and proteins

Preferred Shelf Number

ONLINE(343452.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551634

Format:

Availability

Online Library~1

Available:
Copies:

4.

Electrochemical Analysis of Proteins and Cells

Author

Li, Genxi. author. Miao, Peng. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333821.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-34252-3

Format:

Availability

Online Library~1

Available:
Copies:

5.

NMR of Proteins and Small Biomolecules

Author

Zhu, Guang. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-28917-0

Format:

Availability

Online Library~1

Available:
Copies:

6.

Biopolymers Lignin, Proteins, Bioactive Nanocomposites

Author

Abe, Akihiro. editor. Dusek, Karel. editor. Kobayashi, Shiro. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-13630-6

Format:

Availability

Online Library~1

Available:
Copies:

7.

Structural Bioinformatics of Membrane Proteins

Author

Frishman, Dmitrij. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-0045-5

Format:

Availability

Online Library~1

Available:
Copies:

8.

Proteins at Solid-Liquid Interfaces

Author

Déjardin, Philippe. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-32658-8

Format:

Availability

Online Library~1

Available:
Copies:

9.

Structural biology of membrane proteins

Preferred Shelf Number

ONLINE(343896.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552563

Format:

Availability

Online Library~1

Available:
Copies:

10.

Biophysical chemistry Membranes and proteins.

Preferred Shelf Number

ONLINE(343473.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550255

Format:

Availability

Online Library~1

Available:
Copies:

11.

Fluorescent Proteins I From Understanding to Design

Author

Jung, Gregor. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-23372-2

Format:

Availability

Online Library~1

Available:
Copies:

12.

Amino acids, peptides and proteins Volume 36

Author

Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.

Preferred Shelf Number

ONLINE(343998.1)

Electronic Access

http://dx.doi.org/10.1039/9781847558459

Format:

Availability

Online Library~1

Available:
Copies:

13.

Amino acids, peptides and proteins Volume 35.

Preferred Shelf Number

ONLINE(343898.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555250

Format:

Availability

Online Library~1

Available:
Copies:

14.

Amino acids, peptides and proteins Volume 34.

Preferred Shelf Number

ONLINE(343428.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557445

Format:

Availability

Online Library~1

Available:
Copies:

15.

Amino acids, peptides and proteins Volume 33.

Preferred Shelf Number

ONLINE(343554.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557438

Format:

Availability

Online Library~1

Available:
Copies:

16.

Amino acids, peptides and proteins Volume 32.

Preferred Shelf Number

ONLINE(343547.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552778

Format:

Availability

Online Library~1

Available:
Copies:

17.

Amino acids, peptides and proteins Volume 31.

Preferred Shelf Number

ONLINE(343533.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552761

Format:

Availability

Online Library~1

Available:
Copies:

18.

Amino acids, peptides and proteins Volume 30.

Preferred Shelf Number

ONLINE(343541.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552754

Format:

Availability

Online Library~1

Available:
Copies:

19.

Amino acids, peptides and proteins Volume 29.

Preferred Shelf Number

ONLINE(343517.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552747

Format:

Availability

Online Library~1

Available:
Copies:

20.

Amino acids, peptides and proteins Volume 28.

Preferred Shelf Number

ONLINE(343525.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552730

Format:

Availability

Online Library~1

Available:
Copies:

21.

Amino acids, peptides and proteins Volume 27.

Preferred Shelf Number

ONLINE(343500.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552723

Format:

Availability

Online Library~1

Available:
Copies:

22.

Amino acids, peptides and proteins Volume 26.

Preferred Shelf Number

ONLINE(343508.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552716

Format:

Availability

Online Library~1

Available:
Copies:

23.

Amino acids, peptides and proteins Volume 25.

Preferred Shelf Number

ONLINE(343496.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552709

Format:

Availability

Online Library~1

Available:
Copies:

24.

Amino acids, peptides, and proteins Volume 16.

Preferred Shelf Number

ONLINE(343921.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557407

Format:

Availability

Online Library~1

Available:
Copies:

25.

Amino-acids, peptides, and proteins Volume 15.

Preferred Shelf Number

ONLINE(343920.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552693

Format:

Availability

Online Library~1

Available:
Copies:

26.

Amino-acids, peptides, and proteins Volume 14.

Preferred Shelf Number

ONLINE(343919.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557391

Format:

Availability

Online Library~1

Available:
Copies:

27.

Amino-acids, peptides, and proteins Volume 13.

Preferred Shelf Number

ONLINE(343918.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557384

Format:

Availability

Online Library~1

Available:
Copies:

28.

Amino acids, peptides and proteins Volume 11.

Preferred Shelf Number

ONLINE(343585.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557360

Format:

Availability

Online Library~1

Available:
Copies:

29.

Amino-acids, peptides, and proteins Volume 12.

Preferred Shelf Number

ONLINE(343917.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557377

Format:

Availability

Online Library~1

Available:
Copies:

30.

Amino-acids, peptides, and proteins Volume 10.

Preferred Shelf Number

ONLINE(343916.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557353

Format:

Availability

Online Library~1

Available:
Copies:

31.

Amino-acids, peptides, and proteins Volume 9.

Preferred Shelf Number

ONLINE(343648.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557339

Format:

Availability

Online Library~1

Available:
Copies:

32.

Amino-acids, peptides, and proteins Volume 7.

Preferred Shelf Number

ONLINE(343914.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557315

Format:

Availability

Online Library~1

Available:
Copies:

33.

Amino-acids, peptides, and proteins Volume 8.

Preferred Shelf Number

ONLINE(343915.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557322

Format:

Availability

Online Library~1

Available:
Copies:

34.

Amino-acids, peptides, and proteins Volume 6.

Preferred Shelf Number

ONLINE(343913.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557308

Format:

Availability

Online Library~1

Available:
Copies:

35.

Amino-acids, peptides, and proteins Volume 5.

Preferred Shelf Number

ONLINE(343912.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557292

Format:

Availability

Online Library~1

Available:
Copies:

36.

Amino-acids, peptides, and proteins Volume 4.

Preferred Shelf Number

ONLINE(343911.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557285

Format:

Availability

Online Library~1

Available:
Copies:

37.

Amino-acids, peptides, and proteins Volume 3.

Preferred Shelf Number

ONLINE(343910.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557278

Format:

Availability

Online Library~1

Available:
Copies:

38.

Amino-acids, peptides, and proteins Volume 2.

Preferred Shelf Number

ONLINE(343909.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557261

Format:

Availability

Online Library~1

Available:
Copies:

39.

Amino-acids, peptides, and proteins Volume 1.

Preferred Shelf Number

ONLINE(343908.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557254

Format:

Availability

Online Library~1

Available:
Copies:

40.

SelfOrganization of Molecular Systems From Molecules and Clusters to Nanotubes and Proteins

Author

Russo, Nino. editor. Antonchenko, Victor Ya. editor. Kryachko, Eugene S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-2590-6

Format:

Availability

Online Library~1

Available:
Copies:

41.

MACPF/CDC Proteins - Agents of Defence, Attack and Invasion

Author

Anderluh, Gregor. editor. Gilbert, Robert. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-017-8881-6

Format:

Availability

Online Library~1

Available:
Copies:

42.

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

Author

McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331570.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4714-6

Format:

Availability

Online Library~1

Available:
Copies:

43.

Fluorescent Proteins II Application of Fluorescent Protein Technology

Author

Jung, Gregor. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-23377-7

Format:

Availability

Online Library~1

Available:
Copies:

44.

Biophysical Chemistry of Proteins An Introduction to Laboratory Methods

Author

Buxbaum, Engelbert. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7251-4

Format:

Availability

Online Library~1

Available:
Copies:

45.

Thermodynamics of Solutions From Gases to Pharmaceutics to Proteins

Author

Shulgin, Ivan L. author. Ruckenstein, Eli. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-0440-9

Format:

Availability

Online Library~1

Available:
Copies:

46.

Bone Morphogenetic Proteins: From Local to Systemic Therapeutics

Author

Vukicevic, Slobodan. editor. Sampath, Kuber T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8552-1

Format:

Availability

Online Library~1

Available:
Copies:

47.

Fluorescence Spectroscopy in Biology Advanced Methods and their Applications to Membranes, Proteins, DNA, and Cells

Author

Hof, M. editor. Hutterer, R. editor. Fidler, V. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b138383

Format:

Availability

Online Library~1

Available:
Copies:

48.

Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice

Author

Lehmann, Wolf D.

Preferred Shelf Number

ONLINE(344126.1)

Electronic Access

http://dx.doi.org/10.1039/9781849732208

Format:

Availability

Online Library~1

Available:
Copies:

49.

Molecular simulations and biomembranes From biophysics to function

Author

Sansom, Mark. Biggin, Phillip. Tieleman, Peter. Vattulainen, I., (Ilpo) Tajkhorshid, Emad.

Preferred Shelf Number

ONLINE(344133.1)

Electronic Access

http://dx.doi.org/10.1039/9781849732154

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}