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Dairy products in human nutrition.
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1. 
Cover image for Probiotic dairy products
Probiotic dairy products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785
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2. 
Cover image for Structure of dairy products
Structure of dairy products
Author 
Tamime, A. Y.
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ONLINE
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MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
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3. 
Cover image for Microbiology handbook Dairy products.
Microbiology handbook Dairy products.
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4. 
Cover image for Handbook of functional dairy products
Handbook of functional dairy products
Author 
Shortt, Colette. O'Brien, John, 1960 May 26-
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5. 
Cover image for Dairy powders and concentrated products
Dairy powders and concentrated products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444322729
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6. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77408-4
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7. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444316223
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8. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
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ONLINE(341629.1)
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John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
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9. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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10. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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11. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
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12. 
Cover image for IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedings
IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedings
Author 
Rabie, Khaled. editor. Kharel, Rupak. editor. Mohjazi, Lina. editor. Elganimi, Taissir. editor. Khan, Wali Ullah. editor.
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XX(520512.1)
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https://doi.org/10.1007/978-3-031-37139-4
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13. 
Cover image for Application of nano/microencapsulated ingredients in food products
Application of nano/microencapsulated ingredients in food products
Author 
Jafari, Seid Mahdi.
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XX(522480.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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14. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
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XX(522394.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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15. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
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XX(522419.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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16. 
Cover image for Feed additives : aromatic plants and herbs in animal nutrition and health
Feed additives : aromatic plants and herbs in animal nutrition and health
Author 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
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XX(522377.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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17. 
Cover image for Nutrients in dairy and their implications for health and disease
Nutrients in dairy and their implications for health and disease
Author 
Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J., editor. Preedy, Victor R., editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128097625
ScienceDirect http://www.sciencedirect.com/science/book/9780128097625
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18. 
Cover image for Dairy in human health and disease across the lifespan
Dairy in human health and disease across the lifespan
Author 
Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128098684
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19. 
Cover image for Non-bovine milk and milk products
Non-bovine milk and milk products
Author 
Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
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20. 
Cover image for Dairy microbiology and biochemistry : recent developments
Dairy microbiology and biochemistry : recent developments
Author 
¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
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21. 
Cover image for From milk by-products to milk ingredients upgrading the cycle
From milk by-products to milk ingredients upgrading the cycle
Author 
Boer, Ruud de.
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ONLINE(341613.1)
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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658
John Wiley http://dx.doi.org/10.1002/9781118598634
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22. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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23. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
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Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
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24. 
Cover image for Membrane processing dairy and beverage applications
Membrane processing dairy and beverage applications
Author 
Tamime, A. Y.
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ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917
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25. 
Cover image for The life of cheese : crafting food and value in America
The life of cheese : crafting food and value in America
Author 
Paxson, Heather, 1968-
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http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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26. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
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27. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
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28. 
Cover image for Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
Author 
Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
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John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
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29. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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30. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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31. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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32. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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33. 
Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
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Venugopal, Vazhiyl, 1942-
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34. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
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35. 
Cover image for Milk : a Local and Global History
Milk : a Local and Global History
Author 
Valenze, Deborah M., 1953- author.
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http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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36. 
Cover image for Dairy ingredients for food processing
Dairy ingredients for food processing
Author 
Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
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37. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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38. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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39. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
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40. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
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Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
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41. 
Cover image for Dairy processing & quality assurance
Dairy processing & quality assurance
Author 
Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html
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42. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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43. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
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Ryser, Elliot T., 1957- Marth, Elmer H.
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44. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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ONLINE(312851.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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45. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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46. 
Cover image for Dairy microbiology handbook
Dairy microbiology handbook
Author 
Robinson, R. K. (Richard Kenneth), editor of compilation.
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547
http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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47. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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48. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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