Title:
Handbook of meat and meat processing
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9781439836835
Edition:
2nd ed.
Publication Information:
Boca Raton, FL : CRC Press, 2012.
Physical Description:
xviii, 982 p. : ill.
General Note:
Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Added Author:
Added Uniform Title:
Meat science and applications.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/14/1412 | TX373 M393 2012 | Searching... | Searching... |