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Title:
HACCP : principles and applications
Author:
Pierson, Merle D., ed.
ISBN:
9780412071010
Publication Information:
New York : Chapman and Hall, 1992.
Physical Description:
xi, 212 s.
Subject Term:
GIDA -- MİKROBİYOLOJİ.

GIDA -- GÜVENLİK ÖNLEMLERİ.

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.
Added Author:
Pierson, Merle D., ed.

Corlett, Donald A., ed.
Holds:
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 Book 7.2/12/588921 QR 115 H23 1992
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