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1. 
Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Author 
Yannai, Shmuel.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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3. 
Cover image for Technology of reduced additive foods
Technology of reduced additive foods
Author 
Smith, Jim, 1953- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995044
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4. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470995747
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