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1. 
Cover image for Food additives data book
Food additives data book
Author 
Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444397741
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341
Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
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2. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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4. 
Cover image for Fortified foods with vitamins analytical concepts to assure better and safer products
Fortified foods with vitamins analytical concepts to assure better and safer products
Author 
Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
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5. 
Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
Author 
Venugopal, Vazhiyl, 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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