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Cover image for Emulsifiers in food technology
Title:
Emulsifiers in food technology
Author:
Whitehurst, Robert J.
ISBN:
9780470995747
Publication Information:
Oxford ; Ames, Iowa : Blackwell Pub., 2004.
Physical Description:
xvi, 247 p. : ill. ; 24 cm.
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Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470995747
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