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1. 
Cover image for Food additives
Food additives
Author 
Branen, Alfred Larry, 1945-
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2. 
Cover image for Food additives data book
Food additives data book
Author 
Smith, Jim, 1953- Hong-Shum, Lily.
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John Wiley http://dx.doi.org/10.1002/9781444397741
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341
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3. 
Cover image for Safety evaluation of certain food additives
Safety evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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4. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Saltmarsh, Michael.
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5. 
Cover image for Essential guide to food additives
Essential guide to food additives
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Leatherhead Food International Limited.
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6. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
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7. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
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8. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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9. 
Cover image for Food allergy : adverse reactions to foods and food additives
Food allergy : adverse reactions to foods and food additives
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
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10. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
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¿tle?, Semih.
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11. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
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Smith, Matthew, 1973- Project Muse.
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12. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
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Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
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13. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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14. 
Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
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Yannai, Shmuel.
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15. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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16. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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17. 
Cover image for Food fortification in a globalized world
Food fortification in a globalized world
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Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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18. 
Cover image for Natural and artificial flavoring agents and food dyes
Natural and artificial flavoring agents and food dyes
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Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
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19. 
Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
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Wüstenberg, Tanja, author.
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20. 
Cover image for A chef's guide to gelling, thickening, and emulsifying agents
A chef's guide to gelling, thickening, and emulsifying agents
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Fundaci¿̐ưo Al¿̐ưicia.
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Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
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Bartosz, G. (Grzegorz)
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Cover image for Food allergy : practical diagnosis and management
Food allergy : practical diagnosis and management
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Sicherer, Scott H., editor of compilation.
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23. 
Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
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Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
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24. 
Cover image for Nano- and microencapsulation for foods
Nano- and microencapsulation for foods
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Kwak, Hae-Soo, editor.
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25. 
Cover image for Biomass as energy source resources, systems and applications
Biomass as energy source resources, systems and applications
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Dahlquist, Erik.
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Cover image for Ecosystems and human health toxicology and environmental hazards
Ecosystems and human health toxicology and environmental hazards
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Philp, Richard B.
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27. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
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Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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28. 
Cover image for Alternative sweeteners
Alternative sweeteners
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Nabors, Lyn O'Brien, 1943-
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29. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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30. 
Cover image for Fortified foods with vitamins analytical concepts to assure better and safer products
Fortified foods with vitamins analytical concepts to assure better and safer products
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Rychlik, Mike. Wiley InterScience (Online service)
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31. 
Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
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Venugopal, Vazhiyl, 1942-
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32. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
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Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
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33. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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34. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
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Imeson, A. (Alan) Wiley InterScience (Online service)
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Cover image for Advances in food biochemistry
Advances in food biochemistry
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Yildiz, Fatih.
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Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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Cover image for Food colorants chemical and functional properties
Food colorants chemical and functional properties
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Socaciu, Carmen.
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Cover image for Biology of nutrition in growing animals
Biology of nutrition in growing animals
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Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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Cover image for Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
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Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
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Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Cover image for Antimicrobials in food
Antimicrobials in food
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Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Cover image for Technology of reduced additive foods
Technology of reduced additive foods
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Smith, Jim, 1953- Wiley InterScience (Online service)
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Cover image for Emulsifiers in food technology
Emulsifiers in food technology
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Whitehurst, Robert J. Wiley InterScience (Online service)
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Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
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Riviere, J. Edmond (Jim Edmond)
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Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
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Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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Cover image for Nutritional toxicology
Nutritional toxicology
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Hathcock, John N.
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Cover image for Nutritional toxicology. Volume II
Nutritional toxicology. Volume II
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Hathcock, John N.
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Cover image for Iron fortification of foods [edited by] Fergus Clydesdale.
Iron fortification of foods [edited by] Fergus Clydesdale.
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Clydesdale, F. M.
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Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
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Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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