Search Results for Probiotics.

1.

Interactive probiotics

Author

Pessione, Enrica, editor.

Preferred Shelf Number

ONLINE(357013.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Probiotics : immunobiotics and immunogenics

Author

Kitazawa, Haruki, editor of compilation. Villena, Julio, editor of compilation. Alvarez, Susana, editor of compilation.

Preferred Shelf Number

ONLINE(342626.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Probiotics and health claims

Author

Kneifel, Wolfgang. Salminen, Seppo.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646
John Wiley http://dx.doi.org/10.1002/9781444329384
ebrary http://site.ebrary.com/id/10510512

Format:

Availability

Online Library~1

Available:
Copies:

4.

Probiotics in Pediatric Medicine

Author

Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-289-6

Format:

Availability

Online Library~1

Available:
Copies:

5.

Handbook of probiotics and prebiotics

Author

Lee, Y. K. (Yuan Kun) Salminen, Seppo.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470432624
Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011
MyiLibrary, Table of contents http://www.myilibrary.com?id=203079&ref=toc
http://site.ebrary.com/lib/alltitles/Doc?id=10296403

Format:

Availability

Online Library~1

Available:
Copies:

6.

Bacteria in Agrobiology: Plant Probiotics

Author

Maheshwari, Dinesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-27515-9

Format:

Availability

Online Library~1

Available:
Copies:

7.

Probiotics Biology, Genetics and Health Aspects

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-20838-6

Format:

Availability

Online Library~1

Available:
Copies:

8.

Prebiotics and Probiotics Science and Technology

Author

Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-79058-9

Format:

Availability

Online Library~1

Available:
Copies:

9.

Aquaculture nutrition : gut health, probiotics, and prebiotics

Author

Merrifield, Daniel, 1983- Ringø, Einar, 1950-

Preferred Shelf Number

ONLINE(341977.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118897263

Format:

Availability

Online Library~1

Available:
Copies:

10.

Probiotics in food safety and human health

Author

Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Microbial Probiotics for Agricultural Systems Advances in Agronomic Use

Author

Zúñiga-Dávila, Doris. editor. González-Andrés, Fernando. editor. Ormeño-Orrillo, Ernesto. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-17597-9

Format:

Availability

Online Library~1

Available:
Copies:

12.

Probiotics and Child Gastrointestinal Health Advances in Microbiology, Infectious Diseases and Public Health Volume 10

Author

Guandalini, Stefano. editor. Indrio, Flavia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-14636-8

Format:

Availability

Online Library~1

Available:
Copies:

13.

Probiotics and Prebiotics in Animal Health and Food Safety

Author

Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-71950-4

Format:

Availability

Online Library~1

Available:
Copies:

14.

The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosis

Author

Floch, Martin H., editor. Ringel, Yehuda, editor. Walker, W. Allen, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128040249
ScienceDirect https://www.sciencedirect.com/science/book/9780128040249

Format:

Availability

Online Library~1

Available:
Copies:

15.

Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

Author

McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027257

Format:

Availability

Online Library~1

Available:
Copies:

16.

Probiotics and prebiotics in food, nutrition and health

Author

Ötleş, Semih, editor.

Preferred Shelf Number

ONLINE(342782.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Bioactive foods in promoting health probiotics and prebiotics

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756

Format:

Availability

Online Library~1

Available:
Copies:

19.

Microbiome in Gastrointestinal Cancer

Author

Yu, Jun. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521528.1)

Electronic Access

https://doi.org/10.1007/978-981-19-4492-5

Format:

Availability

Online Library~1

Available:
Copies:

20.

Human Microbiome in Health, Disease, and Therapy

Author

Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522123.1)

Electronic Access

https://doi.org/10.1007/978-981-99-5114-7

Format:

Availability

Online Library~1

Available:
Copies:

21.

Respiratory Delivery of Biologics, Nucleic Acids, and Vaccines

Author

Lam, Jenny. editor. (orcid) Kwok, Philip Chi Lip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522182.1)

Electronic Access

https://doi.org/10.1007/978-3-031-47567-2

Format:

Availability

Online Library~1

Available:
Copies:

22.

Helicobacter pylori

Author

Kim, Nayoung. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522279.1)

Electronic Access

https://doi.org/10.1007/978-981-97-0013-4

Format:

Availability

Online Library~1

Available:
Copies:

23.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

Format:

Availability

Online Library~1

Available:
Copies:

24.

Aquaculture pharmacology

Author

Kibenge, Frederick S. B. Baldisserotto, Bernardo. Chong-Roger Sie-Maen.

Preferred Shelf Number

XX(522477.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128213391

Format:

Availability

Online Library~1

Available:
Copies:

25.

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Author

Siddiqui, Mohammed Wasim, editor.

Preferred Shelf Number

XX(522382.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

Format:

Availability

Online Library~1

Available:
Copies:

26.

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

Author

Betoret, Noelia, editor. Betoret, Ester, editor.

Preferred Shelf Number

XX(522394.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182932

Format:

Availability

Online Library~1

Available:
Copies:

27.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

Format:

Availability

Online Library~1

Available:
Copies:

28.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

Format:

Availability

Online Library~1

Available:
Copies:

29.

Therapeutic, probiotic, and unconventional foods

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128146255

Format:

Availability

Online Library~1

Available:
Copies:

30.

Enzymes in human and animal nutrition : principles and perspectives

Author

Nunes, Carlos Simões, editor. Kumar, Vikas, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054192
ScienceDirect http://www.sciencedirect.com/science/book/9780128054192

Format:

Availability

Online Library~1

Available:
Copies:

31.

The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota

Author

Hyland, Niall, editor. Stanton, Catherine, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128023044
ScienceDirect https://www.sciencedirect.com/science/book/9780128023044

Format:

Availability

Online Library~1

Available:
Copies:

32.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

Electronic Access

ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

Format:

Availability

Online Library~1

Available:
Copies:

33.

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

Author

Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519839.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16853-1

Format:

Availability

Online Library~1

Available:
Copies:

34.

Probiotic bacteria : fundamentals, therapy, and technological aspects

Author

Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.

Preferred Shelf Number

ONLINE(342597.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

35.

Lactic acid bacteria microbiological and functional aspects

Author

Salminen, Seppo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

36.

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

37.

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

38.

Probiotic foods in health and disease

Author

Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

39.

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

40.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

41.

Prebiotics development & application

Author

Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681
MyiLibrary, Table of contents http://www.myilibrary.com?id=44878&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

42.

Probiotic dairy products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}