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1. 
Cover image for Bakery products : science and technology
Bakery products : science and technology
Author 
Hui, Y. H. Corke, Harold.
Preferred Shelf Number 
TX763 .B325 2006
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Foodborne disease handbook
Foodborne disease handbook
Author 
Hui, Y. H., ed.
Preferred Shelf Number 
QR 201.F62 F668 1994
Format: 
Availability 
Beytepe Library~3
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3. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TX373 M393 2012
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.), ed.
Preferred Shelf Number 
TP 443 .H34 2004
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number 
TP371.44 H357 2008
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Processing fruits : science and technology.
Processing fruits : science and technology.
Author 
Somogyi, Laszlo P., ed.
Preferred Shelf Number 
TP 440 P77 1996 V.1
Format: 
Availability 
Beytepe Library~2
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