12 Results Found
000000000000DEFAULT
Author
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number
ALFABETİK V.54 PART.1 1989
Electronic Access
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Availability
Beytepe Library~20 Health Sciences Library~7 ~0
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Author
Int. Ass. Milk Food Enviro
Preferred Shelf Number
ALFABETİK V.40 1977
Format:
Availability
Health Sciences Library~10 ~0
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Author
Inter. Ass. Milk Food Envir. Sanitarians
Preferred Shelf Number
ALFABETİK V.52 PART.1 1989
Format:
Availability
Beytepe Library~23 ~0
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Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
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Availability
Health Sciences Library~2 ~0
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Author
British Industrial Biological Research Association.
Preferred Shelf Number
ALFABETİK V.28 1990
Electronic Access
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Availability
Health Sciences Library~9 ~0
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
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Availability
Health Sciences Library~10 ~0
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Preferred Shelf Number
ALFABETİK V.33 1973
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Availability
Health Sciences Library~4 ~0
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Preferred Shelf Number
ALFABETİK V.23 1960
Format:
Availability
Health Sciences Library~11 ~0
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Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Availability
Beytepe Library~8 Health Sciences Library~10 ~0
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Author
Society of Chemical Industry Wiley
Preferred Shelf Number
ALFABETİK V.13 1962
Electronic Access
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Availability
Health Sciences Library~18 ~0
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Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
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Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
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