Search Results for Food

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Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
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Fish as food. Volume 2

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955708

Format:

Availability

Online Library~1

Available:
Copies:

Peofitable food and beverage operation

Author

Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.

Preferred Shelf Number

TX 945 B66 1962

Format:

Availability

Beytepe Library~1

Available:
Copies:

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

Format:

Availability

Beytepe Library~1

Available:
Copies:

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

Availability

Available:
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