Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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Beytepe Library~39 ~0

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2.

You and your food

Author

White, Ruth Bennett.

Preferred Shelf Number

QU 145 WHI 1966

Format:

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Health Sciences Library~1

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3.

The State of food and agriculture.

Author

Food and agriculture Organization of the United nations.

Preferred Shelf Number

HD 9000.5 F5828 1966

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Beytepe Library~1

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4.

Food : nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

WB 400 KRA 1966 1.K

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Health Sciences Library~1

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5.

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

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Beytepe Library~1

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6.

The estimation of demand elasticities for subtitute food products

Author

Holmes, Richard Arthur.

Preferred Shelf Number

HB 221 H72 1966

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Beytepe Library~1

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7.

Cover image for Collaboration between veterinary services and public health services : report on a European Symposium convened jointly by the Food and Agricultural Organization of the United Nations and the Regional Office for Europe of the World Health Organization. Ghent, 15-19 March 1966.

Collaboration between veterinary services and public health services : report on a European Symposium convened jointly by the Food and Agricultural Organization of the United Nations and the Regional Office for Europe of the World Health Organization. Ghent, 15-19 March 1966.

Author

World Health Organization. Regional Office for Europe.

Preferred Shelf Number

WA 100 WHO 1966 1.K

Format:

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Health Sciences Library~2

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8.

Food for groups of young children cared for during the day

Author

Hille, Helen M.

Preferred Shelf Number

WS 130 HIL 1966 1.K

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Health Sciences Library~1

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9.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

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~0

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