Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Introduction to food science and technology

Author

Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702507

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3.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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4.

Focal points : a global food strategy

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B528 1973

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5.

World food production, demand, trade

Author

Blakeslee, Leroy L., 1935- Heady, Earl O., ort. yaz. Framingham, Charles E., ort. yaz.

Preferred Shelf Number

HD 9000.6 B57 1973

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6.

Introduction to food science and technology

Author

Stewart, George F.

Preferred Shelf Number

QU 145 STE 1973 I

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7.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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Beytepe Library~8 Health Sciences Library~10 ~0

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8.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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9.

Cover image for Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

Author

Naegele, John A., ed.

Preferred Shelf Number

QD 1 A355 V.122

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10.

Food costs farm prices : a compilation of information relating to agriculture.

Author

Committee on Agriculture House of Representatives (Ninety First Congress : 1970 : Washington)

Preferred Shelf Number

HD 6978 C73 1973

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11.

Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patient

Author

Taube, Edward Louis, 1902-

Preferred Shelf Number

WD 310 TAU 1973 1.K

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Health Sciences Library~1

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12.

Food for peace : hope and reality of U.S. food aid

Author

Stanley, Robert G.

Preferred Shelf Number

HD 9006 S68 1973

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13.

Cover image for Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.

Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.

Author

United States Department of Health. education and Welfare.

Preferred Shelf Number

QU 146 DHEW 1973

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Health Sciences Library~1

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14.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

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