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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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Beytepe Library~2
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2. 
Cover image for Too many : a study of Earth's biological limitations
Too many : a study of Earth's biological limitations
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
HD 9000.5 B542 1969
Format: 
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Beytepe Library~1
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3. 
Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972
Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972
Author 
Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.
Preferred Shelf Number 
TX 345 G918 1972
Format: 
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Beytepe Library~1
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4. 
Cover image for Controlling and analyzing costs in food service operations
Controlling and analyzing costs in food service operations
Author 
Keiser, James, 1928- Kallio, Elmer, ort. yaz.
Preferred Shelf Number 
TX 911.3.C65 K44 1974
Format: 
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Beytepe Library~1
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