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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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Beytepe Library~2
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2. 
Cover image for Too many : a study of Earth's biological limitations
Too many : a study of Earth's biological limitations
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
HD 9000.5 B542 1969
Format: 
Availability 
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3. 
Cover image for Technology of fortification of foods : proceedings of a workshop
Technology of fortification of foods : proceedings of a workshop
Preferred Shelf Number 
TP 455 T42 1975
Format: 
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4. 
Cover image for Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974
Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974
Author 
Duckworth, R. B., ed.
Preferred Shelf Number 
TX 553.W3 W291 1974
Format: 
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5. 
Cover image for Fast food operations
Fast food operations
Author 
Bertram, Peter.
Preferred Shelf Number 
TX 911 B43 1975
Format: 
Availability 
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6. 
Cover image for Modern food service planning
Modern food service planning
Author 
Kahrl, William L.
Preferred Shelf Number 
TX 943 K35 1975
Format: 
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7. 
Cover image for Theory, determination and control of physical properties of food materials
Theory, determination and control of physical properties of food materials
Author 
Rha, ChoKyun.
Preferred Shelf Number 
TP 370 R4 1975
Format: 
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