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Publication Date: 1977

Author

Borgstrom, Georg, 1912-

(1)

Desroiser, Norman W., ed.

(1)

Eagan, G. B., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Kotschevar, Lendal Henry, 1908-

(1)

Magurn, J. Philip.

(1)

Phipps, Diana K., ort. yaz.

(1)

Rogers, H. Anthea.

(1)

Seltz, David D.

(1)

Terrell, Margaret E., ort. yaz.

(1)

Villano, Caesar.

(1)

Language

(8)

Subject

GIDA HİZMETİ YÖNETİMİ.

(3)

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

GIDA HİZMETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA HİZMETİ -- PERSONEL YÖNETİMİ.

(1)

(1)

OTEL YÖNETİMİ.

(1)

OTELLER, TAVERNALAR, V.B. -- PERSONEL YÖNETİMİ.

(1)

(1)

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1.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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2.

Cover image for Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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3.

Cover image for A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

Author

Magurn, J. Philip.

Preferred Shelf Number

TX 911.3.P4 M34 1977

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4.

Cover image for Food service management and control : the profitable approach

Food service management and control : the profitable approach

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

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5.

Cover image for Food service marketing and promotion

Food service marketing and promotion

Food service marketing and promotion

Author

Seltz, David D.

Preferred Shelf Number

TX 911.3.M3 S44 1977

Format:

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6.

Cover image for Foodservice planning : layout and equipment

Foodservice planning : layout and equipment

Foodservice planning : layout and equipment

Author

Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.

Preferred Shelf Number

TX 943 K65 1977

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7.

Cover image for Elements of food technology

Elements of food technology

Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

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8.

Cover image for Economics for the hotel and catering industry : a basic coursey

Economics for the hotel and catering industry : a basic coursey

Economics for the hotel and catering industry : a basic coursey

Author

Rogers, H. Anthea. Phipps, Diana K., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 R63 1977

Format:

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1

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