Search Results for GIDA.

6 Results Found

000000DEFAULT

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

Format:

Availability

Beytepe Library~1

Available:
Copies:

Hotel and catering costing and budgets

Author

Boardman, Richard Douglas.

Preferred Shelf Number

TX 911.3.C65 B62 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

Water activity and food

Author

Troller, John A. Christion, J. H. B., ort. yaz.

Preferred Shelf Number

TX 553.W3 T76 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

Dönüm noktasındaki insanlık : (Roma Kulübü'ne ikinci rapor)

Author

Mesarovic, Mihajlo D. Pestel, E., ort. yaz. Tosun, K., çev.

Preferred Shelf Number

HC 59 M45 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

Microorganisms in food 1 : their significance and methods of enumeration.

Author

International Commission dn Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}