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Publication Date: 1980

Author

Bennion, Mario.

(1)

Boardman, Richard Douglas.

(1)

Borgstrom, Georg, 1912-

(1)

Griffin, R. C., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Jerome, N. W., ed.

(1)

Kandel, R. F., ed.

(1)

Magurn, J. Philip.

(1)

Pelto, G. H., ed.

(1)

Pitcher, W. H., ed.

(1)

Robson, J. R. K., ed.

(1)

Sacharow, Stanley.

(1)

Language

(9)

Subject

GIDA ALIŞKANLIKLARI.

(2)

(1)

BESLENME -- SOSYAL YÖNLERİ.

(1)

(1)

GIDA -- PAKETLEME.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA HİZMETİ -- MALİYET DENETİMİ.

(1)

GIDA HİZMETİ -- PERSONEL YÖNETİMİ.

(1)

(1)

(1)

OTELLER, TAVERNALAR, V.B. -- MALİYE DENETİMİ.

(1)

OTELLER, TAVERNALAR, V.B. -- PERSONEL YÖNETİMİ.

(1)

TUTUKLANMIŞ ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

İNSAN, İLKEL -- BESİN.

(1)

Material Type

Shelf Location

Beytepe General Collection

Library

Beytepe Library

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1.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

Format:

Availability

Beytepe Library~1

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3.

Cover image for Introductory foods

Introductory foods

Introductory foods

Author

Bennion, Mario.

Preferred Shelf Number

TX 354 B46 1980

Format:

Availability

Beytepe Library~1

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4.

Cover image for Hotel and catering costing and budgets

Hotel and catering costing and budgets

Hotel and catering costing and budgets

Author

Boardman, Richard Douglas.

Preferred Shelf Number

TX 911.3.C65 B62 1978

Format:

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Beytepe Library~1

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5.

Cover image for A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

Author

Magurn, J. Philip.

Preferred Shelf Number

TX 911.3.P4 M34 1977

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Imnobilized enzymes for food processing

Imnobilized enzymes for food processing

Imnobilized enzymes for food processing

Author

Pitcher, W. H., ed.

Preferred Shelf Number

TP 248.E5 I45 1980

Format:

Availability

Beytepe Library~1

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7.

Cover image for Food, ecology and culture : readings in the anthropology of dietary practices

Food, ecology and culture : readings in the anthropology of dietary practices

Food, ecology and culture : readings in the anthropology of dietary practices

Author

Robson, J. R. K., ed.

Preferred Shelf Number

GN 407 F66 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Nutritional anthropology : contemporary approaches to diet and culture

Nutritional anthropology : contemporary approaches to diet and culture

Nutritional anthropology : contemporary approaches to diet and culture

Author

Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.

Preferred Shelf Number

GN 407 N88 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Principles of food packaging

Principles of food packaging

Principles of food packaging

Author

Sacharow, Stanley. Griffin, R. C., ort. yaz.

Preferred Shelf Number

TP 373 B73 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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