Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

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3.

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

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4.

Food biotechnology

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

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5.

Mycotoxins in food

Author

Krogh, P. ed.

Preferred Shelf Number

WA 701 M995 1987 1.K

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6.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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7.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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8.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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9.

Toxicological aspects of food

Author

Miller, K., ed.

Preferred Shelf Number

RA 1258 T695 1987

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10.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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11.

Food and beverage mycology

Author

Beuchat, Larry R., ed.

Preferred Shelf Number

QR 115 F63 1987

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12.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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13.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.

Preferred Shelf Number

TX 541 P64 1987 1.K

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14.

Food poisoning and food hygiene

Author

Hobbs, Betty C.

Preferred Shelf Number

WA 695 HOB 1987 2.K

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15.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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16.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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17.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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18.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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19.

Food systems and society in Eastern India : selected readings

Author

Chattopadhyay, Boudhayan, ed. Spitz, Pierre, ed.

Preferred Shelf Number

HD 9016.I42 F594 1987

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20.

Holy feast and holy fast : the religious significance of food to medieval women

Author

Bynum, Caroline Walker.

Preferred Shelf Number

BR253 B96 1987

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21.

Cover image for Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City

Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City

Preferred Shelf Number

HD 9000.5 F663 1987

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22.

The Microbiology of poultry meat products

Author

Cunningham, Frank E. Cox, N. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121998806

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23.

Postharvest physiology of vegetables

Author

Weichmann, J., ed.

Preferred Shelf Number

SB 324.6 P67 1987

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24.

The assault that failed : a profile of absolute poverty in six villages of Bangladesh

Author

Hossain, Mosharaff.

Preferred Shelf Number

HD 9016.B352 H67 1987

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25.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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26.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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27.

Nutritional toxicology

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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28.

Snack foods in the U.K.

Author

Crowe, Fiona J., comp.

Preferred Shelf Number

HD 9011.5 S11 1987

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29.

Nutritional toxicology. Volume II

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

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30.

The science of meat and meat products

Author

Price, James F., 1932- ed. Schweigert, B. S., ed.

Preferred Shelf Number

TX 556.M4 S54 1987

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