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Title:
Chemical changes during food processing
Author:
Davidek, J., ed.
ISBN:
9780444988454
Publication Information:
Amsterdam : Elsevier, 1990.
Physical Description:
xiii, 448 s.
Series:
Developments in Food Science ; no : 21.
Series Title:
Developments in Food Science ; no : 21.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/595827 | TP 372.5 C468 1990 | Searching... | Searching... |