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Publication Date: 1990

Author

(1)

Borgstrom, Georg, 1912-

(1)

Brennan, J. G., ort. yaz.

(1)

Davidek, J., ed.

(1)

Eichner, K., ort. yaz.

(1)

Gormley, Thomas Ronan, 1941- ed.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hubbard, Merton R.

(1)

Hudson, J. F., ed.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

(1)

Lang, T., ort. yaz.

(1)

(1)

Murray, David Ronald , 1943-

(1)

Pokorny, J., ed.

(1)

Velisek, J., ed.

(1)

Webb, Tony, 1945-

(1)

Zeuthen, Peter, ed.

(1)

Language

(11)

(2)

(1)

Subject

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

RADYASYONLA GIDA KORUMA.

(2)

GIDA -- ANALİZ.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA MÜHENDİSLİĞİ VE TİCARETİ.

(1)

(1)

GIDA, DONDURULMUŞ.

(1)

GIDA, IŞIMA -- SAĞLIK YÖNLERİ.

(1)

(1)

KAPLAMALAR (BESİN)

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

SOĞUK HAVA DEPOSU.

(1)

Material Type

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Beytepe General Collection

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1.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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2.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
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3.

Cover image for Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

Format:

Availability

Beytepe Library~1

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4.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Batters and breadings in food processing

Batters and breadings in food processing

Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

Preferred Shelf Number

TP 451.B38 B355 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Processing and quality of foods

Processing and quality of foods

Processing and quality of foods

Author

Zeuthen, Peter, ed.

Preferred Shelf Number

TP 370.5 P941 1990 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

7.

Cover image for Food irradiation : the mrth and the reality

Food irradiation : the mrth and the reality

Food irradiation : the mrth and the reality

Author

Webb, Tony, 1945- Lang, T., ort. yaz.

Preferred Shelf Number

TX 571.R3 W43 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Chemical changes during food processing

Chemical changes during food processing

Chemical changes during food processing

Author

Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.

Preferred Shelf Number

TP 372.5 C468 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Biology of food irradiation

Biology of food irradiation

Biology of food irradiation

Author

Murray, David Ronald , 1943-

Preferred Shelf Number

RA 1258 M87 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Food engineering operations

Food engineering operations

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1990

Format:

Availability

Beytepe Library~1

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11.

Cover image for Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Author

Heiss, Rudolf. Eichner, K., ort. yaz.

Preferred Shelf Number

TP 371.2 H45 1990

Format:

Availability

Beytepe Library~1

Available:
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12.

Cover image for Chilled foods : the state of the art

Chilled foods : the state of the art

Chilled foods : the state of the art

Author

Gormley, Thomas Ronan, 1941- ed.

Preferred Shelf Number

TP 372.2 C45 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

13.

Cover image for Statistical quality control for the food industry

Statistical quality control for the food industry

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Beslenme kültürümüz

Beslenme kültürümüz

Beslenme kültürümüz

Author

Baysal, Ayşe.

Preferred Shelf Number

GT 2850 B39 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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