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Publication Date: 1991

Author

Asp, E., ort. yaz.

(1)

Borgstrom, Georg, 1912-

(1)

Deshpande, S. S., ed.

(1)

Dickinson, Eric, ed.

(1)

Eskin, N. A. M., ed.

(1)

(1)

Frede, Wolfgang, hrsg.

(1)

Gould, Grahame Warwick, ed.

(1)

Heiss, Rudolf, hrsg.

(1)

Herschdoerfer, S. M.

(1)

Hudson, J. F., ed.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Kinsey, J., ort. yaz.

(1)

Maarse, Henk, ed.

(1)

Ockerman, Herbert W.

(1)

Ooraikul, B., ed.

(1)

Osteroth, Dieter, hrsg.

(1)

Preston, K. R., ed.

(1)

Rasper, V. F., ed.

(1)

Robinson, D. S., ed.

(1)

Russell, Nicholas J., ed.

(1)

Salunkhe, D. K., ed.

(1)

Senauer, Benjamin.

(1)

Stiles, M. E., ed.

(1)

Türker, İsmet, ort. yaz.

(1)

Özkaya, Hazım.

(1)

Şahin, Ekin, ort. yaz.

(1)

Language

(15)

(2)

(1)

Subject

GIDA ENDÜSTRİSİ VE TİCARETİ.

(4)

GIDA -- BİLEŞİMİ.

(3)

BESLENME -- ABD.

(1)

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(1)

GIDA -- KONGRELER.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- PAKETLEME.

(1)

GIDA -- PAZARLAMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE.

(1)

GIDA KORUYUCULARI.

(1)

(1)

GIDA ÜRÜNLERİ.

(1)

(1)

HAMUR -- NİTELİK DENETİMİ

(1)

KOLLOİDLER -- KONGRELER.

(1)

KORUYUCU ATMOSFERLER.

(1)

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

PİŞİRME -- NİTELİK DENETİMİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

Material Type

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1.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

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2.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

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Beytepe Library~2

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3.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

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4.

Cover image for Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

Format:

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5.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Food polymers, gels and colloids

Food polymers, gels and colloids

Food polymers, gels and colloids

Author

Dickinson, Eric, ed.

Preferred Shelf Number

TP 463.C65 F662 1991

Format:

Availability

Beytepe Library~1

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7.

Cover image for Food science sourcebook

Food science sourcebook

Food science sourcebook

Author

Ockerman, Herbert W.

Preferred Shelf Number

TX 349 O3 1991 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

8.

Cover image for Foods of plant origin : production, technology, and human nutrition

Foods of plant origin : production, technology, and human nutrition

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

Format:

Availability

Beytepe Library~1

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9.

Cover image for Gıda bilimi ve teknolojisi

Gıda bilimi ve teknolojisi

Gıda bilimi ve teknolojisi

Author

Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.

Preferred Shelf Number

TP 370 O5 1991

Format:

Availability

Beytepe Library~1

Available:
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10.

Cover image for Food preservatives

Food preservatives

Food preservatives

Author

Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

TP 371.2 F67 1991

Format:

Availability

Beytepe Library~1

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Copies:

11.

Cover image for Oxidative enyzmes in foods

Oxidative enyzmes in foods

Oxidative enyzmes in foods

Author

Robinson, D. S., ed. Eskin, N. A. M., ed.

Preferred Shelf Number

QP 603.O85 O85 1991

Format:

Availability

Beytepe Library~1

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Copies:

12.

Cover image for Volatile compounds in foods and beverages

Volatile compounds in foods and beverages

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

Preferred Shelf Number

TX 541 V64 1991

Format:

Availability

Beytepe Library~1

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13.

Cover image for Taschenbuch für Lebensmittelchemiker und-technologen.

Taschenbuch für Lebensmittelchemiker und-technologen.

Taschenbuch für Lebensmittelchemiker und-technologen.

Author

Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.

Preferred Shelf Number

TX 545 T181 1991 V.1

Format:

Availability

Beytepe Library~2

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Copies:

14.

Cover image for Food enzymology

Food enzymology

Food enzymology

Author

Fox, P.F., ed.

Preferred Shelf Number

TX 553.E6 F66 1991 V.1

Format:

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Beytepe Library~2

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15.

Cover image for The extensigraph handbook

The extensigraph handbook

The extensigraph handbook

Author

Rasper, V. F., ed. Preston, K. R., ed.

Preferred Shelf Number

TX 769 E87 1991

Format:

Availability

Beytepe Library~2

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16.

Cover image for Food product development : from concept to the marketplace

Food product development : from concept to the marketplace

Food product development : from concept to the marketplace

Preferred Shelf Number

HD 9000.5 F5964 1991

Format:

Availability

Beytepe Library~1

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17.

Cover image for Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung

Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung

Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung

Author

Heiss, Rudolf, hrsg.

Preferred Shelf Number

TP 370 L491 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Modified atmosphere packaging of food

Modified atmosphere packaging of food

Modified atmosphere packaging of food

Author

Ooraikul, B., ed. Stiles, M. E., ed.

Preferred Shelf Number

TP 374 M63 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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