Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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Beytepe Library~39 ~0

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2.

Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

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3.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 1992

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4.

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

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5.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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6.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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Health Sciences Library~9 ~0

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7.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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8.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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9.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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10.

Food engineering and process applications

Author

Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

Preferred Shelf Number

TP 368 F617 1986

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11.

A handbook of food packaging

Author

Paine, Frank Albert. Paine, Heather Y., ort. yaz.

Preferred Shelf Number

TP 374 P35 1992

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12.

Mathematical modelling of food processing operations

Author

Thorne, Stuart, ed.

Preferred Shelf Number

TP 370.5 M37 1992

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13.

Food the chemistry of its components

Author

Coultate, T. P.

Preferred Shelf Number

QU 50 C855 1992

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14.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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15.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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16.

Insect management for food storage and processing

Author

Baur, F. J. , ed.

Preferred Shelf Number

SB 937 I57 1984

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17.

Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Author

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.

Preferred Shelf Number

QR 115 M58 1992

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Beytepe Library~1

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18.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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19.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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20.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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21.

Compendium of methods for the microbiological examination of food

Author

Vanderzant, Carl, ed. Splittstoesser, Don F., ed.

Preferred Shelf Number

QR115 C66 1992

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22.

Food machinery : for the production of cereal foods, snack foods, and confectionary

Author

Cheng, Ling-Min, 1945-

Preferred Shelf Number

TP 373 C29 1992

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23.

Sensory evaluation practices

Author

Stone, Herbert. Sidel, Joel L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126724820

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24.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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25.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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26.

The Adapted mind : evolutionary psychology and the generation of culture

Author

Barkow, Jerome H. Cosmides, Leda. Tooby, John.

Preferred Shelf Number

BF711 .A33 1995

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27.

Integrated resource management agroforestry for development

Author

Kidd, Charles Vincent. Pimentel, David, 1925-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124064102

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28.

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

KKX 3377 P17 1992

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29.

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

TP 372.5 P65 1992

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30.

Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliği

Author

Artam, Atila.

Preferred Shelf Number

HD 9016.N32 A78 1992

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31.

Manual of pesticide residue analysis. Volume II

Author

Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527607625

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32.

Gıda maddelerine ilişkin suçlar : ceza yasası uygulamasında memur ve memurların yargılanmaları

Author

Yaşar, Osman

Preferred Shelf Number

KKX3377.A9 Y37 1992

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