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Reed, Gerald, 1913- ed.
(2)
Shibamoto, Takayuki.
(2)
Troller, John A.
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American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
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Beslenme -- Süreli yayınlar
(4)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(3)
Food -- Toxicology.
(2)
Food industry and trade -- Sanitation.
(2)
Food service -- Sanitation.
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
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2. 
Cover image for Frozen food technology
Frozen food technology
Author 
Mallett, C. P., ed.
Preferred Shelf Number 
TP 372.3 F77 1993
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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4. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number 
RA 1258 S55 1993
Format: 
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5. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: 
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6. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
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7. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
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8. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
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9. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
TP 373.6 T76 1993
Format: 
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10. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
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Beytepe Library~4
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11. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.
Preferred Shelf Number 
TP 456.E58 E6 1993
Format: 
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12. 
Cover image for A history of food
A history of food
Author 
Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number 
TX 353 T6413 1993
Format: 
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13. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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Beytepe Library~2
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14. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
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15. 
Cover image for Fundamentals of food process engineering
Fundamentals of food process engineering
Author 
Toledo, Romeo T.
Preferred Shelf Number 
TP 371 T64 1993
Format: 
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Beytepe Library~1
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16. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
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Beytepe Library~8 Health Sciences Library~10 ~0
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17. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
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Health Sciences Library~9 ~0
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18. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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19. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
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20. 
Cover image for Material and energy balances in food engineering : principles, worked examples and problems
Material and energy balances in food engineering : principles, worked examples and problems
Author 
Esin, Ali.
Preferred Shelf Number 
TP 370 E37 1993
Format: 
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21. 
Cover image for Brain boosters : Food & drugs that make you smarter
Brain boosters : Food & drugs that make you smarter
Author 
Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.
Preferred Shelf Number 
QP 388 P68 1993
Format: 
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22. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
Author 
Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
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23. 
Cover image for Lactic acid bacteria
Lactic acid bacteria
Author 
Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number 
QR 121 L333 1993
Format: 
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Beytepe Library~1
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24. 
Cover image for Design and analysis of sensory optimization
Design and analysis of sensory optimization
Author 
Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385012
Format: 
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25. 
Cover image for Investigations of ancient human tissue : chemical analyses in anthropology
Investigations of ancient human tissue : chemical analyses in anthropology
Author 
Sandford, Mary K., ed.
Preferred Shelf Number 
GN 62.159 I8 1993
Format: 
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26. 
Cover image for Crop protection and sustainable agriculture
Crop protection and sustainable agriculture
Author 
Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470514474
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
Format: 
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27. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
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28. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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29. 
Cover image for Inulin and inulin-containing crops
Inulin and inulin-containing crops
Author 
Fuchs, A., Dr. International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops (1991 : Wageningen, Netherlands)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444893697
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30. 
Cover image for Biotechnology : A multi-volume comprehensive treatise
Biotechnology : A multi-volume comprehensive treatise
Author 
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number 
TP 248.2 B5465 1993-2001 V.1
Format: 
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