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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
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Beytepe Library~39 ~0
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2. 
Cover image for Food flavorings
Food flavorings
Author 
Ashurst, P. R., ed.
Preferred Shelf Number 
TP 450 F66 1991
Format: 
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3. 
Cover image for Food microbiology
Food microbiology
Author 
Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number 
QR 115 A19 1995
Format: 
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4. 
Cover image for Food science
Food science
Author 
Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.
Preferred Shelf Number 
TP 370 P58 1995
Format: 
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5. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
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Health Sciences Library~2 ~0
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6. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
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7. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
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8. 
Cover image for Food microbiology and hygiene
Food microbiology and hygiene
Author 
Hayes, P. R.
Preferred Shelf Number 
TX 537 H35 1995
Format: 
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9. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
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10. 
Cover image for Food processing recent developments
Food processing recent developments
Author 
Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
Format: 
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11. 
Cover image for Food macromolecules and colloids
Food macromolecules and colloids
Preferred Shelf Number 
ONLINE(343453.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550873
Format: 
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12. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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Beytepe Library~2
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13. 
Cover image for Magnetic resonance in food science
Magnetic resonance in food science
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
Format: 
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14. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
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15. 
Cover image for Culture media for food microbiology
Culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
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16. 
Cover image for Food enzymes : structure and mechanism
Food enzymes : structure and mechanism
Author 
Wong, Dominic W. S.
Preferred Shelf Number 
QP 601 W734 1995
Format: 
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17. 
Cover image for Characterization of food emerging methods
Characterization of food emerging methods
Author 
Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814999
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18. 
Cover image for New methods of food preservation
New methods of food preservation
Author 
Gould, G. W., ed.
Preferred Shelf Number 
TP 371.2 N42 1995
Format: 
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19. 
Cover image for Food phenolics : sources, chemistry, effects, applications
Food phenolics : sources, chemistry, effects, applications
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.
Preferred Shelf Number 
TP 453.P45 S55 1995
Format: 
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20. 
Cover image for The HACCP food safety manual
The HACCP food safety manual
Author 
Loken, Joan K.
Preferred Shelf Number 
TX 537 L58 1995
Format: 
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21. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
Preferred Shelf Number 
TP 372.5 P569 1995
Format: 
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22. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
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23. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number 
TX 541 .A764 1995
Format: 
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24. 
Cover image for Food additives : U.S. products, applications, markets.
Food additives : U.S. products, applications, markets.
Preferred Shelf Number 
TX 553A3 F66 1995
Format: 
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25. 
Cover image for Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Author 
International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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26. 
Cover image for Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
Author 
Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527620920
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27. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
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Health Sciences Library~9 ~0
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28. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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29. 
Cover image for Handbook of microbiological media for the examination of food
Handbook of microbiological media for the examination of food
Author 
Atlas, Ronald M., 1946- Microbiological media for the examination of food.
Preferred Shelf Number 
QR115 A84 1995
Format: 
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30. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
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31. 
Cover image for In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries : report of a DSE/ATSAF/IPGRI workshop, 2-4 May 1995, Bonn-Röttgen, Germany
In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries : report of a DSE/ATSAF/IPGRI workshop, 2-4 May 1995, Bonn-Röttgen, Germany
Author 
Engels, Jan, ed. International Plant Genetic Resources Institute.
Preferred Shelf Number 
SB 123.3 I52 1995
Format: 
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32. 
Cover image for Food preservation by moisture control : fundamentals and applications
Food preservation by moisture control : fundamentals and applications
Author 
Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
Preferred Shelf Number 
TP 371.2 B23 1995
Format: 
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33. 
Cover image for Meat and meat products : technology, chemistry and microbiology
Meat and meat products : technology, chemistry and microbiology
Author 
Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number 
TS 1955 V431 1995
Format: 
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34. 
Cover image for Phase transitions in foods
Phase transitions in foods
Author 
Roos, Yrjö H.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125953405
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35. 
Cover image for Handbook of milk composition
Handbook of milk composition
Author 
Jensen, Robert G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
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36. 
Cover image for The Origins and ancient history of wine
The Origins and ancient history of wine
Author 
McGovern, Patrick E., ed. Katz, Solomon H., ed.
Preferred Shelf Number 
TP 549 O4 1995
Format: 
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37. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
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38. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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39. 
Cover image for Waiting to exhale Bir oh desem
Waiting to exhale Bir oh desem
Author 
Whitaker, Forest, direction. McMillan, Terry, writing, production. Bass, Ronald, writing, production. Houston, Whitney, cast. Bassett, Angela, cast.
Preferred Shelf Number 
PN1995.9.C55 W35 2004
Format: 
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40. 
Cover image for Biotechnology : A multi-volume comprehensive treatise
Biotechnology : A multi-volume comprehensive treatise
Author 
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number 
TP 248.2 B5465 1993-2001 V.1
Format: 
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41. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
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42. 
Cover image for Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Author 
Miethke, Hans. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624089
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43. 
Cover image for Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527624249
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44. 
Cover image for Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Author 
Vollmer, Günter.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480
John Wiley http://dx.doi.org/10.1002/9783527625864
http://site.ebrary.com/lib/alltitles/Doc?id=10340955
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45. 
Cover image for Lebensmittelführer
Lebensmittelführer
Author 
Vollmer, Günter. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527625888
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46. 
Cover image for The Adapted mind : evolutionary psychology and the generation of culture
The Adapted mind : evolutionary psychology and the generation of culture
Author 
Barkow, Jerome H. Cosmides, Leda. Tooby, John.
Preferred Shelf Number 
BF711 .A33 1995
Format: 
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47. 
Cover image for The concise encyclopedia of foods & nutrition
The concise encyclopedia of foods & nutrition
Author 
Ensminger, Audrey.
Preferred Shelf Number 
ONLINE
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48. 
Cover image for Lebensmittel- und Umweltanalytik mit der HPLC
Lebensmittel- und Umweltanalytik mit der HPLC
Author 
Galensa, R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624423
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