Search Results for GIDA.

20 Results Found

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Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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Methods to detect adulteration of fruit juice beverages

Author

Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.

Preferred Shelf Number

TX 596 M48 1995

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The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

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Food enzymes : structure and mechanism

Author

Wong, Dominic W. S.

Preferred Shelf Number

QP 601 W734 1995

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Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

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10.

Magnetic resonance in food science

Author

Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

Preferred Shelf Number

TX 541 M33 1994

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11.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

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12.

Essentials of the microbiology of foods : a textbook for advenced studies

Author

Mossel, David A. A., ort. yaz.

Preferred Shelf Number

QR 115 E86 1995

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13.

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

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14.

Food preservation by moisture control : fundamentals and applications

Author

Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.

Preferred Shelf Number

TP 371.2 B23 1995

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15.

Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

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16.

Food phenolics : sources, chemistry, effects, applications

Author

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

Preferred Shelf Number

TP 453.P45 S55 1995

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17.

Handbook of microbiological media for the examination of food

Author

Atlas, Ronald M., 1946- Microbiological media for the examination of food.

Preferred Shelf Number

QR115 A84 1995

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18.

Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

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19.

New methods of food preservation

Author

Gould, G. W., ed.

Preferred Shelf Number

TP 371.2 N42 1995

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20.

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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