Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Fennema, Owen R., ed.
Preferred Shelf Number
TX 541 F65 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Henry, G. A. F. Houghton, J. D., ort. yaz.
Preferred Shelf Number
TP 456.C65 H399 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Ray, Bibek.
Preferred Shelf Number
QR 115 R39 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
British Industrial Biological Research Association.
Preferred Shelf Number
ALFABETİK V.28 1990
Electronic Access
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Hudson, J. F., ed.
Preferred Shelf Number
TX 553.P7 D48 1982- V.1
Format:
Availability
Beytepe Library~4
Copies:
Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
Copies:
Author
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number
HD 9005 S46 1991
Format:
Availability
Beytepe Library~1
Copies:
Author
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
Format:
Availability
Online Library~1
Copies:
Author
Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number
QR 115 D348 1996
Format:
Availability
Beytepe Library~2
Copies:
Author
Nakai, Shuryo. Modler, H. Wayne.
Preferred Shelf Number
TP 453.P7 F68 1996
Format:
Availability
Beytepe Library~2
Copies:
Author
Lupton, Deborah.
Preferred Shelf Number
ONLINE(368335.1)
Electronic Access
SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self
Format:
Availability
Online Library~1
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Holdworth, S. D.
Preferred Shelf Number
TP 371.2 H65 1992
Format:
Availability
Beytepe Library~1
Copies:
Author
Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.
Preferred Shelf Number
TX 553.A73 F67 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Singh, R. Paul.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
Format:
Availability
Online Library~1
Copies:
Author
Weaver, Connie, 1950-
Preferred Shelf Number
TX 541 W43 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number
TP 371.8 I567 1980
Format:
Availability
Beytepe Library~1
Copies:
Author
Clark, John Grahame Douglas.
Preferred Shelf Number
GN 775 C52 1953
Format:
Availability
Beytepe Library~1
Copies:
Author
Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.
Preferred Shelf Number
HD 9015.T92 T37 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)
Preferred Shelf Number
HD 9000.9.D44 T43 1996 V.1
Format:
Availability
Beytepe Library~3
Copies:
Author
Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)
Preferred Shelf Number
HD 9000.9.D44 T431 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number
TP 248.2 B5465 1993-2001 V.1
Format:
Availability
Beytepe Library~17
Copies:
Author
Gray, J. O., ed. Caldwell, D. G., ed.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Desch, Harold Ernest. Dinwoodie, J. M., ort. yaz. Desch, Harold Ernest. Timber, its structure, properties, and utilisation.
Preferred Shelf Number
TA 419 D41 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number
QR 117 H33 1996
Format:
Availability
Beytepe Library~1
Copies: