Search Results for GIDA.

18 Results Found

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Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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Food chemistry

Author

Fennema, Owen R., ed.

Preferred Shelf Number

TX 541 F65 1996

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Technical background documents

Author

Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)

Preferred Shelf Number

HD 9000.9.D44 T43 1996 V.1

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Synthesis of the technical background documents

Author

Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)

Preferred Shelf Number

HD 9000.9.D44 T431 1996

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10.

Handbook of food spoilage yeasts

Author

Deak, Tibor. Beuchat, Larry R., ort. yaz.

Preferred Shelf Number

QR 115 D348 1996

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11.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

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12.

Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1996

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13.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX 541 W43 1996

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14.

Dehyration of foods

Author

Barbosa-Canovas, Gustavo V. Vega-Mercado, Humberto, ort. yaz.

Preferred Shelf Number

TP 371.5 B365 1996

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15.

Gıda Sektörü

Author

İstanbul Menkul Kıymetler Borsası. Araştırma Müdürlüğü.

Preferred Shelf Number

HD 9015.T9 I7 1996

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16.

Gümrük Birliği ve Türk gıda endüstrisi

Author

Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.

Preferred Shelf Number

HF 1532.92 T235 1996

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17.

Detection methods for irradiated foods : current status

Author

McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)

Preferred Shelf Number

TP 371.8 D47 1996

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18.

Food antioxidants : technological, toxicological, and health perspectives

Author

Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.

Preferred Shelf Number

TX 553.A73 F67 1996

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