Search Results for GIDA.

1.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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2.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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3.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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4.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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5.

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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6.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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7.

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

Preferred Shelf Number

TP 371.2 L831 1997

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8.

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

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9.

Modifying bitterness : mechanism, ingredients, and applications

Author

Roy, Glenn Michael, ed.

Preferred Shelf Number

TX 546 M63 1997

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10.

Math concepts for food engineering

Author

Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.

Preferred Shelf Number

QA 37.2 H35 1997

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11.

Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

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12.

Food biotechnology in ethical perspective

Author

Thompson, Paul B., 1951-

Preferred Shelf Number

TP 248.65.F66 T47 1997

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13.

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

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14.

Food engineering laboratory manual

Author

Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.

Preferred Shelf Number

TP 372.5 B37 1997

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15.

Natural antioxidants : Chemistry, health effects, and applications

Author

Shahidi, Fereidoon, 1951- ed.

Preferred Shelf Number

RB 170 N386 1997

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16.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 1997

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17.

Food emulsifiers and their applications

Author

Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.

Preferred Shelf Number

TP 455 F667 1997

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18.

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1997

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19.

Thermal processing of packaged foods

Author

Holdsworth, S. D.

Preferred Shelf Number

TP 371.2 H66 1997

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20.

Shelf life evaluation of foods

Author

Man, C. M. D., ed. Jones, A. A., ed.

Preferred Shelf Number

TP 373.3 S43 1994

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21.

Handbook of indices of food quality and authenticity

Author

Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.

Preferred Shelf Number

TP 372.5 S64 1997

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22.

Hydrocolloid applications : gum technology in the food and other industries

Author

Nussinovitch, A.

Preferred Shelf Number

TP 978 N87 1997

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23.

Food engineering 2000

Author

Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.

Preferred Shelf Number

TP 368 F614 1997

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24.

Antinutrients and phytochemicals in food

Author

Shahidi, Fereidoon, 1951- ed. American Chemical Society.

Preferred Shelf Number

RA 1260 A58 1997

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25.

Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları

Author

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.

Preferred Shelf Number

TP 368 G36 1997

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