Search Results for GIDA.

1.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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2.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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3.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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4.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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5.

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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6.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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7.

Gıdaların dondurularak muhafazası

Author

Bilişli, Arsan.

Preferred Shelf Number

TP 372.3 B22 1998

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8.

Pesticide controls in the food chain

Author

Knight, Chris, 1950- Campden & Chorleywood Food Research Association.

Preferred Shelf Number

TX 571.P4 K54 1998

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9.

Food analysis

Author

Nielsen, S. Suzanne, ed.

Preferred Shelf Number

TX 545 I58 1998

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10.

Microbial ecology of food commodities.

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 M45 1998

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11.

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

Preferred Shelf Number

QP 144.V44 F86 1998

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12.

Water in foods and biological materials : a nuclear magnetic resonance approach

Author

Ruan, R. Roger. Chen, Paul L., ort. yaz.

Preferred Shelf Number

TX 553.W3 R83 1998

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13.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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14.

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

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15.

Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

Preferred Shelf Number

QD 79.C4 C477 1998

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16.

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

Author

Altman, Tracy A.

Preferred Shelf Number

KF1620.F66 A95 1998

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17.

Food storage stability

Author

Taub, Irwin A., ed. Singh, R. Paul, ed.

Preferred Shelf Number

TP 373.3 F68 1998

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18.

Food process modelling and control : Chemical engineering applications

Author

Özilgen, Mustafa.

Preferred Shelf Number

TP 370.5 O5 1998

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19.

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

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20.

Gıda kimyası

Author

Saldamlı, İlbilge, ed.

Preferred Shelf Number

QU 50 G453 1998

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21.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

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22.

Food chemistry : a laboratory manual

Author

Miller, Dennis D., 1945-

Preferred Shelf Number

TX 541 .M49 1998

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23.

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Author

Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.

Preferred Shelf Number

SB 401.F5 O2 1998

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24.

Nonthermal preservation of foods

Preferred Shelf Number

TP 371.2 N66 1998

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25.

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

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26.

Sensory evaluation of food : Principles and practices

Author

Lawless, Harry T. Heymann, Hildegarde, ort. yaz.

Preferred Shelf Number

TX 546 L38 1998

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