Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Food biotechnology

Author

Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444505194

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3.

Food labelling

Author

Blanchfield, J. Ralph, ed.

Preferred Shelf Number

TP 374.5 F66 2000

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4.

Food microbiology

Preferred Shelf Number

ONLINE(343820.1)

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http://dx.doi.org/10.1039/9781847550880

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5.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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6.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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7.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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8.

Food proteins : processing applications

Author

Nakai, Shuryo. Modler, H. Wayne.

Preferred Shelf Number

TP 453.P7 F675 2000

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9.

Natural food antimicrobial systems

Author

Naidu, A. S.

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ONLINE

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10.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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11.

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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12.

Encyclopedia of food microbiology

Preferred Shelf Number

REF/QR 115 E19 2000 V.1

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13.

Novel macromolecules in food systems

Author

Doxastakis, George. Kiosseoglou, V. (Vassilios)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444829320

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14.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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15.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

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16.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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17.

The Cambridge world history of food

Author

Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.

Preferred Shelf Number

TX353 .C255 2000 V.1

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18.

The microbiology of safe food

Author

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470999431

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19.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

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20.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

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21.

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

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22.

Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

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23.

Food waste to animal feed

Author

Westendorf, Michael L. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470290217

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24.

Mass spectrometry of natural substances in food

Preferred Shelf Number

ONLINE(343792.1)

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http://dx.doi.org/10.1039/9781847551290

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25.

Carcinogenic and anticarcinogenic factors in food symposium

Author

Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

Preferred Shelf Number

ONLINE

Electronic Access

Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/3527606246
John Wiley http://dx.doi.org/10.1002/9783527606245

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26.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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27.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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28.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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29.

The stability and shelf life of food

Author

Kilcast, David, ed. Subramaniam, Persis, ed.

Preferred Shelf Number

TP 373.3 S73 2000

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30.

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

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31.

Drying technology in agriculture and food sciences

Author

Mujumdar, A. S., ed.

Preferred Shelf Number

TX 609 D79 2000

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32.

Capillary electrophoresis for food analysis Method development.

Preferred Shelf Number

ONLINE(343751.1)

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http://dx.doi.org/10.1039/9781847550316

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33.

Food, consumers, and the food industry catastrophe or opportunity?

Author

Fuller, Gordon W.

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ONLINE

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34.

Cover image for Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung

Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung

Author

Eisenbrand, Gerhard. Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern> Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service) DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527610839

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35.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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36.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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37.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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38.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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39.

Developing new food products for a changing marketplace

Author

Brody, Aaron L. Lord, John B. (John Brian), 1949-

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40.

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

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41.

Micro-organisms in foods 6 : microbial ecology of food commodities

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

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42.

Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.

Author

İstanbul Ticaret Odası.

Preferred Shelf Number

TX 725.T9 T87 2000

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43.

Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Author

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5656 2000

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44.

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

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ONLINE

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45.

Wine science principles, practice, perception

Author

Jackson, Ron S.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123790620

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46.

Wine science : principles, practice, perception

Author

Jackson, Ron S.

Preferred Shelf Number

TP548 .J33 2000

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47.

Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

Author

Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385081

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48.

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

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49.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

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50.

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

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51.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

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52.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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53.

Wheat structure, biochemistry and functionality

Author

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

SB191.W5 W543

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54.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

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55.

Biotechnology : A multi-volume comprehensive treatise

Author

Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.

Preferred Shelf Number

TP 248.2 B5465 1993-2001 V.1

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56.

Feeding form, function, and evolution in tetrapod vertebrates

Author

Schwenk, Kurt.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780126325904

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57.

Neural and metabolic control of macronutrient intake

Author

Berthoud, Hans-Rudolf. Seeley, Randy J.

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58.

War, hunger, and displacement. Vol. 2 the origins of humanitarian emergencies

Author

Nafziger, E. Wayne. Stewart, Frances, 1940- Väyrynen, Raimo. World Institute for Development Economics Research.

Preferred Shelf Number

ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198297406.001.0001

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59.

War, hunger, and displacement. Vol. 1 the origins of humanitarian emergencies

Author

Nafziger, E. Wayne. Stewart, Frances, 1940- Väyrynen, Raimo. World Institute for Development Economics Research.

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ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198297390.001.0001

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60.

Eating Out Social Differentiation, Consumption and Pleasure

Author

Warde, Alan. Martens, Lydia.

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ONLINE

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Access by subscription

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61.

Phytochemicals as bioactive agents

Author

Bidlack, Wayne R., ed.

Preferred Shelf Number

QV 269 P578 2000

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62.

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

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63.

Gıda analizleri

Author

Dokuzlu, Canan.

Preferred Shelf Number

TX 545 D648 2000

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64.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

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65.

Gıdaların ambalajlanması

Author

Üçüncü, Mustafa.

Preferred Shelf Number

TP 374 U28 2000

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66.

Küf-gıda-insan

Author

Şahin, İsmet. Korukoğlu, Mihriban.

Preferred Shelf Number

QW 180 .S245 2000

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67.

Foodborne disease : a focus for health education.

Preferred Shelf Number

WA 701 F686 2000

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68.

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

Author

Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.

Preferred Shelf Number

QR 201.F56 M53 2000

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69.

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

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70.

Beslenme biyokimyası

Author

Aksoy, Meral.

Preferred Shelf Number

QU 50 A315 2000

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71.

Moisture sorption : practical aspects of isotherm measurement and use

Author

Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.

Preferred Shelf Number

TX 553.W3 L33 2000

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72.

Evimizin tek ıstakozu

Author

İleri, Selim, 1949-

Preferred Shelf Number

PL248.I44 E95 2000

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73.

Ginkgo biloba

Author

Beek, Teris Andr ̌van.

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74.

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Author

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527624607
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