Search Results for GIDA.

1.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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2.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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3.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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4.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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5.

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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6.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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7.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

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8.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

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9.

Micro-organisms in foods 6 : microbial ecology of food commodities

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

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10.

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

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11.

The stability and shelf life of food

Author

Kilcast, David, ed. Subramaniam, Persis, ed.

Preferred Shelf Number

TP 373.3 S73 2000

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12.

Food labelling

Author

Blanchfield, J. Ralph, ed.

Preferred Shelf Number

TP 374.5 F66 2000

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13.

Moisture sorption : practical aspects of isotherm measurement and use

Author

Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.

Preferred Shelf Number

TX 553.W3 L33 2000

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14.

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

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15.

Encyclopedia of food microbiology

Preferred Shelf Number

REF/QR 115 E19 2000 V.1

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16.

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

Author

Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.

Preferred Shelf Number

QR 201.F56 M53 2000

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17.

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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18.

Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

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19.

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

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20.

Drying technology in agriculture and food sciences

Author

Mujumdar, A. S., ed.

Preferred Shelf Number

TX 609 D79 2000

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21.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

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22.

Gıda analizleri

Author

Dokuzlu, Canan.

Preferred Shelf Number

TX 545 D648 2000

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23.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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24.

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

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25.

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

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26.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

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