Search Results for Proteins -- analysis

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Publication Date: 2002

Author

Owusu-Apenten, R. K.

(2)

Abelson, John N.

(1)

Hayat, M. A., 1936-

(1)

Kannicht, Christoph, ed.

(1)

Rodgers, Linda, ed.

(1)

Roskams, Jane, ed.

(1)

Simon, Melvin I.

(1)

Walker, John M., 1948-, ed.

(1)

Language

(7)

Subject

Proteins -- Analysis.

(3)

Food industry and trade.

(2)

PROTEİNLER -- ANALİZ -- LABORATUVAR EL KİTABI.

(2)

Proteins -- analysis -- Laboratory Manuals.

(2)

Biochemistry -- Laboratory manuals

(1)

Biochemistry -- Technique -- Indexes.

(1)

Biyokimya -- Laboratuvar El Kitabı

(1)

Chemistry, Analytical -- methods -- Laboratory Manuals.

(1)

Colloidal gold.

(1)

Cytological Techniques -- Indexes.

(1)

Enzymes -- Analysis -- Indexes.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Immunocytochemistry -- Technique.

(1)

Immunogold labeling.

(1)

Immunohistochemistry -- methods.

(1)

KİMYA, ANALİTİK -- YÖNTEMLER -- LABORATUVAR EL KİTABI.

(1)

Methods in enzymology -- Index.

(1)

Methods in enzymology -- Indexes.

(1)

Microscopy -- Technique.

(1)

Microscopy -- methods.

(1)

Microscopy, Electron -- methods.

(1)

PEPTİDLER -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

PROTEİNLER -- ANALİZ.

(1)

Peptides -- analysisLaboratory Manuals.

(1)

Protein Conformation -- Laboratory Manuals.

(1)

Protein Processing, Post-Translational -- Laboratory Manuals.

(1)

Proteins -- analysis -- Indexes.

(1)

Proteome -- analysis -- Laboratory Manuals.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Library

Health Sciences Library

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Cover image for Colloidal gold principles, methods, and applications

Colloidal gold principles, methods, and applications

Colloidal gold principles, methods, and applications

Author

Hayat, M. A., 1936-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2
ScienceDirect Vol. 3

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Cumulative subject index volumes 321-354

Cumulative subject index volumes 321-354

Cumulative subject index volumes 321-354

Author

Abelson, John N. Simon, Melvin I.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121822583

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench

Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench

Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench

Author

Roskams, Jane, ed. Rodgers, Linda, ed.

Preferred Shelf Number

QU 25 L112 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Posttranslational modifications of proteins : tools for functional proteomics

Posttranslational modifications of proteins : tools for functional proteomics

Posttranslational modifications of proteins : tools for functional proteomics

Author

Kannicht, Christoph, ed.

Preferred Shelf Number

QU 25 P858 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for The protein protocols handbook

The protein protocols handbook

The protein protocols handbook

Author

Walker, John M., 1948-, ed.

Preferred Shelf Number

QU 25 P9670 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1

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