Search Results for GIDA.

1.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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2.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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3.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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4.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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5.

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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6.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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7.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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8.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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9.

Food tourism around the world : development, management, and markets

Author

Hall, Colin Michael, 1961-

Preferred Shelf Number

TX 357 F675 2003

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10.

Ortadoğu mutfak kültürleri

Author

Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.

Preferred Shelf Number

TX 645 O782 2003

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11.

Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

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12.

Food packaging technology

Author

Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.

Preferred Shelf Number

TP 374 F654 2003

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13.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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14.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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15.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.

Preferred Shelf Number

QW 25 Y82 2003

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16.

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

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17.

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

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18.

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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19.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

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20.

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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21.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

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22.

Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

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23.

Applied mycology and biotechnology

Author

Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.

Preferred Shelf Number

TP 248.27.F86 A67 2001-03 V.1

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24.

Food packaging technology

Author

McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.

Preferred Shelf Number

TP 374 F66 2003

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25.

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

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