Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Food allergy

Author

Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.

Preferred Shelf Number

WD 310 F685 2007

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3.

Food Microbiology

Author

Adams, Martin R, Dr. Moss, Maurice O, Professor.

Preferred Shelf Number

ONLINE(344013.1)

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http://dx.doi.org/10.1039/9781847557940

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4.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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5.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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6.

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

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ONLINE

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7.

Handbook of food preservation

Author

Rahman, Shafiur.

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ONLINE

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8.

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

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9.

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

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ONLINE

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10.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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11.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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12.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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13.

Advances in food diagnostics

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805

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14.

Breeding major food staples

Author

Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html
John Wiley http://dx.doi.org/10.1002/9780470376447
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376447

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15.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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16.

Food labeling compliance review

Author

Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html
John Wiley http://dx.doi.org/10.1002/9780470277799
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277799

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17.

Agricultural and food policy

Author

Knutson, Ronald D., ort. yaz.

Preferred Shelf Number

HD 1761 .A2781 2007

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18.

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

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ONLINE

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19.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

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ONLINE

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20.

Fundamentals of Food Process Engineering

Author

Toledo, Romeo T. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/0-387-29241-1

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21.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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22.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

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ONLINE

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23.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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24.

Food Biotechnology in Ethical Perspective

Author

Thompson, Paul B. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/1-4020-5791-1

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25.

Food colorants chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

ONLINE

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26.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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27.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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28.

Packaging for nonthermal processing of food

Author

Han, Jung H. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html
John Wiley http://dx.doi.org/10.1002/9780470277720

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29.

Biofilms in the food environment

Author

Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782

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30.

Radionuclide concentrations in food and the environment

Author

Ps̲chl, Michael. Nollet, Leo M. L., 1948-

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ONLINE

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31.

Measurement and control in food processing

Author

Bhuyan, Manabendra.

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ONLINE

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32.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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33.

Handbook of food products manufacturing

Author

Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553

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34.

Applications of fluidisation to food processing

Author

Smith, P. G. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995426

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35.

The chemical physics of food

Author

Belton, P. S. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995792

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36.

Fundamentals of food reaction technology

Author

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

Preferred Shelf Number

ONLINE(343974.1)

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http://dx.doi.org/10.1039/9781847559470

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37.

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470290187

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38.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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39.

Chemical and functional properties of food components

Author

Sikorski, Zdzis?aw E.

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ONLINE

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40.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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41.

Reports on Food Safety 2005 Food Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8408-1

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42.

Food Physics Physical Properties — Measurement and Applications

Author

Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-34194-9

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43.

Accelerating new food product design and development

Author

Beckley, Jacqueline H. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621

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44.

Organic Food Consumers’ Choices and Farmers’ Opportunities

Author

Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-39582-1

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45.

Accelerating new food product design and development

Author

Beckley, Jacqueline H.

Preferred Shelf Number

TP370 .A222 2007

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46.

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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47.

Handbook of farm, dairy, and food machinery

Author

Kutz, Myer.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780815515388

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48.

Food colloids self-assembly and material science

Author

Dickinson, Eric. Leser, Martin E.

Preferred Shelf Number

ONLINE(312972.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01

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49.

Food colloids Self-assembly and material science.

Preferred Shelf Number

ONLINE(344012.1)

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http://dx.doi.org/10.1039/9781847557698

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50.

The handbook of organic and fair trade food marketing

Author

Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html
John Wiley http://dx.doi.org/10.1002/9780470996096

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51.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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52.

Case Studies in Food Safety and Environmental Health

Author

Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-45679-9

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53.

Cover image for Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Author

Kılıç, Kıvanç

Preferred Shelf Number

TEZ/8264 .K555 2007

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54.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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55.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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56.

Encapsulation and controlled release technologies in food systems

Author

Lakkis, Jamileh M.

Preferred Shelf Number

TP156.C64 E53 2007

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57.

The Quest for Food A Natural History of Eating

Author

Brüssow, Harald. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-45461-6

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58.

Functional food ingredients and nutraceuticals processing and technologies

Author

Shi, John.

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ONLINE

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59.

Near-infrared spectroscopy in food science and technology

Author

Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/0470047704

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60.

Advances in thermal and non-thermal food preservation

Author

Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
John Wiley http://dx.doi.org/10.1002/9780470277898

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61.

Toxic legacy synthetic toxins in the food, water, and air of American cities

Author

Sullivan, Patrick J., Ph. D.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123706409

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62.

Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites

Author

Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-71358-8

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63.

Food Safety A Practical and Case Study Approach

Author

McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-33957-3

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64.

Utilization of By-Products and Treatment of Waste in the Food Industry

Author

Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-35766-9

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65.

Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

Author

Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/1-4020-5543-0

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66.

Building environmental input-output model for Turkey with special focus on agri-food sectors

Author

Bhutto, Niaz Ahmed

Preferred Shelf Number

TEZ/7972 .B488 2007

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67.

The determination of chemical elements in food applications for atomic and mass spectrometry

Author

Caroli, Sergio, 1943- Wiley InterScience (Online service)

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ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html
John Wiley http://dx.doi.org/10.1002/9780470141007

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68.

Food mycology a multifaceted approach to fungi and food

Author

Dijksterhuis, Jan. Samson, Robert A.

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ONLINE

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69.

Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Author

Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180

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70.

Thermal processing of food potential health benefits and risks : symposium

Author

Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527611492
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305

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71.

Food allergy and intolerance Current issues and concerns

Author

Emerton, Victoria.

Preferred Shelf Number

ONLINE(343976.1)

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http://dx.doi.org/10.1039/9781847559449

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72.

Gums and stabilisers for the food industry 12

Author

Phillips, Glyn O., 1927- Williams, Peter A.

Preferred Shelf Number

ONLINE(344058.1)

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Unspecified, see website description

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73.

Magnetic resonance in food science From molecules to man.

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ONLINE(344020.1)

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http://dx.doi.org/10.1039/9781847557735

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74.

Rheology of Fluid and Semisolid Foods Principles and Applications

Author

Rao, M. Anandha. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-70930-7

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75.

Thermal Processing of Packaged Foods

Author

Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-72250-4

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76.

Functional foods and biotechnology

Author

Shetty, Kalidas.

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ONLINE

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77.

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

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ONLINE

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78.

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

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ONLINE

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79.

Berry fruit value-added products for health promotion

Author

Zhao, Yanyun, Dr.

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ONLINE

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80.

Yemek için yaşamak : yiyeceklerle dünya tarihi

Author

Fernández-Armesto, Felipe. Akhan, Elif.

Preferred Shelf Number

GT2850 F471 2007

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81.

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

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ONLINE

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82.

Nature, Value, Duty Life on Earth with Holmes Rolston, III

Author

Preston, Christopher J. Ouderkirk, Wayne. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/1-4020-4878-5

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83.

Ethics, Hunger and Globalization In Search of Appropriate Policies

Author

Pinstrup-Andersen, Per. Sandøe, Peter. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4020-6131-8

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84.

Accessing and Sharing the Benefits of the Genomics Revolution

Author

Peter, W.B. Onwuekwe, Chika B. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4020-5822-6

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85.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

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86.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

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ScienceDirect Vol. 1
ScienceDirect Vol. 2

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87.

Dietary Reference Intakes Research Synthesis Workshop summary

Author

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.

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QU 145 D5659 2007

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88.

Gıdahattı

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89.

Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

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90.

Cover image for Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

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Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-7643-8403-6

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91.

Cover image for Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

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Brandt, Peter. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-7643-8405-0

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92.

Berichte zur Lebensmittelsicherheit 2006

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Brandt, Peter. editor. SpringerLink (Online service)

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93.

Alicyclobacillus Thermophilic Acidophilic Bacilli

Author

Yokota, Akira. editor. Fujii, Tateo. editor. Goto, Keiichi. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-4-431-69850-0

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94.

Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit

Author

Priebe, Klaus. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-72230-4

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95.

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Author

Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-0-387-36915-0

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96.

Mycotoxins in Feedstuffs

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-0-387-46412-1

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97.

Drying of Porous Materials

Author

Kowalski, Stefan Jan. editor. SpringerLink (Online service)

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98.

Une politique mondiale pour Nourrir le monde

Author

Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-2-287-71811-3

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99.

Lebensmittelchemie

Author

Baltes, Werner. author. SpringerLink (Online service)

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100.

Chemical Sensors An Introduction for Scientists and Engineers

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Gründler, Peter. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-45743-5

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101.

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

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Wendisch, Volker F. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-48596-4

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102.

Serotonin receptors in neurobiology

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Chattopadhyay, Amitabha, 1956-

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103.

Handbook of nutraceuticals and functional foods

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Wildman, Robert E. C., 1964-

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104.

Neurobehavioral genetics methods and applications

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Jones, Byron C. Mormd̈e, Pierre.

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105.

Rice improvement in the genomics era

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Datta, S. K.

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106.

Multivariate and probabilistic analyses of sensory science problems

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Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)

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107.

High pressure processing of foods

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Doona, Christopher J. Feeherry, Florence E.

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108.

Water activity in foods fundamentals and applications

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Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)

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109.

Essays in Brewing Science

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Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)

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110.

Wine Microbiology Practical Applications and Procedures

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Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)

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111.

Technology of Breadmaking

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Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)

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112.

Lentil An Ancient Crop for Modern Times

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Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)

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113.

Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

Author

Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.

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114.

Handbook of new technologies for genetic improvement of legumes

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Kirti, P. B.

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115.

Organic production and use of alternative crops

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Bavec, Franc. Bavec, Martina.

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116.

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

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Bengtsson, Bo.

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117.

Nutrient-drug interactions

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Meckling, Kelly Anne.

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QV 38 N9762 2007

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118.

Gıda kimyası

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Saldamlı, İlbilge, ed.

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QU50 .G453 2007

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119.

Sustainability and communities of place

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Maida, Carl A.

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HC79.E5 S864 2007

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120.

Rice Functional Genomics Challenges, Progress and Prospects

Author

Upadhyaya, Narayana M. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/0-387-48914-2

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121.

Listeria monocytogenes: Pathogenesis and Host Response

Author

Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-0-387-49376-3

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122.

Industrial Enzymes Structure, Function and Applications

Author

Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)

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123.

Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesi

Author

İyigün, Sezen.

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TEZ QU 145 İ97 2007

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124.

Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenler

Author

Duman, Deniz.

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TEZ QU 145 D885 2007

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125.

Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Author

Yılmaz, Yaşar.

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TX911.3.M27 Y55 2007

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126.

Turizmde beslenme ilkeleri ve mönü planlama

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Türkan, Cemal.

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TX353 .T87 2007

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127.

Gıda/besin teknolojisi

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Ünüvar, Şerife.

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TP370 .U58 2007

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128.

Gıda ve personel hijyeni

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Bulduk, Sıdıka.

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TP372.5 .B85 2007

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129.

Issues and choices in clinical nutrition practice

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Bloch, Abby S.

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WB 400 I86 2007

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130.

Restoranın icadı : Paris ve modern gastronomi kültürü

Author

Spang, Rebecca L. Şener, Bahadır Sina.

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TX910.F8 S667 2007

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131.

Nutrition education : linking research, theory, and practice

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Contento, Isobel R.

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WB 18 C759 2007

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132.

Trace Elements from Soil to Human

Author

Kabata-Pendias, Alina. author. Mukherjee, Arun B. author. SpringerLink (Online service)

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133.

Bioactive Egg Compounds

Author

Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)

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134.

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

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Berger, Ralf Günter. editor. SpringerLink (Online service)

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135.

Anorganische Chemie Chemie-Basiswissen I

Author

Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)

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136.

Kühlwasserbehandlung

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Aquaprox. editor. SpringerLink (Online service)

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137.

An encyclopedia of small fruit

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Gough, Bob.

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ONLINE(342808.1)

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138.

Bushmeat and livelihoods wildlife management and poverty reduction

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Davies, Glyn. Brown, David, 1945- Overseas Development Institute (London, England) Zoological Society of London. Blackwell Publishing Ltd.

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139.

Integrated nutrient management for sustainable crop production

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Aulakh, Milkha S. Grant, Cynthia A.

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140.

Agroecosystems in a changing climate

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Newton, Paul C. D.

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141.

Good manufacturing practices for pharmaceuticals

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Nally, Joseph D.

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142.

Pesticide chemistry crop protection, public health, environmental safety

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International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-

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143.

Essential environment : the science behind the stories

Author

Withgott, Jay. Brennan, Scott R.

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GE105 B74 2007

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