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1. 
Cover image for Microbiology handbook Dairy products.
Microbiology handbook Dairy products.
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ONLINE(344055.1)
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Unspecified, see website description
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2. 
Cover image for Dairy powders and concentrated products
Dairy powders and concentrated products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444322729
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3. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
Format: 
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4. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77408-4
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5. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316223
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6. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W.
Preferred Shelf Number 
WA 716 B614 2009
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7. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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8. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
ONLINE(312852.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
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