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1. 
Cover image for Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
Author 
Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number 
QR115 F654 2013
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Food Microbiology Fundamentals and Frontiers
Food Microbiology Fundamentals and Frontiers
Author 
Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number 
ONLINE(312976.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
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Online Library~1
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3. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
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4. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: 
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5. 
Cover image for Real-time PCR in food science : current technology and applications
Real-time PCR in food science : current technology and applications
Author 
Rodríguez-Lázaro, David.
Preferred Shelf Number 
QP606.D46 R443 2013
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Gıda mikrobiyolojisi
Gıda mikrobiyolojisi
Author 
Tayar, Mustafa. Hecer, Canan.
Preferred Shelf Number 
QR115 T23 2013
Format: 
Availability 
Beytepe Library~2
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7. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
Author 
Taormina, Peter J., 1973-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Guide to foodborne pathogens
Guide to foodborne pathogens
Author 
Labbé, Ronald G., 1946- García, Santos, 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
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