Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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3.

Fundamental food microbiology

Author

Ray, Bibek, author. Bhunia, Arun K., author.

Preferred Shelf Number

QR115 R39 2014

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4.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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5.

Food associated pathogens

Author

Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.

Preferred Shelf Number

ONLINE(342744.1)

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6.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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7.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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8.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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9.

Fats in food technology

Author

Rajah, Kanes K., editor.

Preferred Shelf Number

ONLINE(341783.1)

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John Wiley http://dx.doi.org/10.1002/9781118788745

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10.

Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

Preferred Shelf Number

ONLINE(356113.1)

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ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135

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11.

The chemistry of food

Author

Velíšek, Jan, 1946-

Preferred Shelf Number

TP372.5 V4513 2014

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12.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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13.

Methods in food analysis

Author

Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.

Preferred Shelf Number

ONLINE(357118.1)

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14.

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

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15.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

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ONLINE

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16.

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

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17.

Engineering aspects of food biotechnology

Author

Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.

Preferred Shelf Number

ONLINE(342864.1)

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18.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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19.

Emerging technologies for food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE(355599.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

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20.

Ohmic heating in food processing

Author

Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.

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ONLINE(357136.1)

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21.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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22.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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23.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

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ONLINE

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24.

Global food security and supply

Author

Martindale, Wayne, 1965-

Preferred Shelf Number

ONLINE(341677.1)

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Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg
John Wiley http://dx.doi.org/10.1002/9781118699287

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25.

Food processing : principles and applications

Author

Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.

Preferred Shelf Number

ONLINE(341879.1)

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ebrary http://site.ebrary.com/id/10856813
John Wiley http://dx.doi.org/10.1002/9781118846315

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26.

Food oligosaccharides : production, analysis and bioactivity

Author

Moreno, F. Javier, editor. Sanz, María Luz, editor.

Preferred Shelf Number

ONLINE(341817.1)

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John Wiley http://dx.doi.org/10.1002/9781118817360

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27.

The food history reader : primary sources

Author

Albala, Ken, 1964.

Preferred Shelf Number

TX353 F636 2014

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28.

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor.

Preferred Shelf Number

WD 310 F686 2014

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29.

Global food legislation : an overview

Author

Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.

Preferred Shelf Number

ONLINE(342224.1)

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ebrary http://site.ebrary.com/id/10874722
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John Wiley http://dx.doi.org/10.1002/9783527680795

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30.

Food structures, digestion and health

Author

Boland, Mike. Golding, Matt. Singh, Harjinder.

Preferred Shelf Number

ONLINE(355883.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124046108

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31.

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

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32.

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor of compilation.

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ONLINE

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33.

Food texture design and optimization

Author

Dar, Yadunandan, editor. Light, Joseph, editor.

Preferred Shelf Number

ONLINE(341756.1)

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John Wiley http://dx.doi.org/10.1002/9781118765616

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34.

Food security in the Middle East

Author

Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.

Preferred Shelf Number

HD9018.M54 F66 2014

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35.

Introduction to advanced food process engineering

Author

Sahu, Jatindra Kumar, editor.

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ONLINE(357079.1)

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36.

Everyone eats understanding food and culture

Author

Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.

Preferred Shelf Number

ONLINE(322720.1)

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37.

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470290187

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38.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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39.

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

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40.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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41.

Post harvest technology and food process engineering

Author

Chakraverty, Amalendu. Singh, R. Paul.

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ONLINE(342708.1)

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42.

Food and agricultural wastewater utilization and treatment

Author

Liu, Sean X., author.

Preferred Shelf Number

ONLINE(341513.1)

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John Wiley http://dx.doi.org/10.1002/9781118353967

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43.

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

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ONLINE(356655.1)

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44.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

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ONLINE(356670.1)

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45.

Microbial Diversity and Biotechnology in Food Security

Author

Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-81-322-1801-2

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46.

Novel food preservation and microbial assessment techniques

Author

Boziaris, Ioannis S., editor of compilation.

Preferred Shelf Number

ONLINE(356344.1)

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47.

Food, farms, and community exploring food systems

Author

Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.

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ONLINE(324380.1)

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48.

Food allergy : adverse reactions to foods and food additives

Author

Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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49.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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50.

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

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ONLINE

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51.

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

Preferred Shelf Number

ONLINE(355832.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

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52.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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ONLINE(355947.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

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53.

The untold history of ramen how political crisis in Japan spawned a global food craze

Author

Solt, George, 1978- Project Muse.

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ONLINE(322349.1)

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54.

Inventing baby food taste, health, and the industrialization of the American diet

Author

Bentley, Amy, 1962- Project Muse.

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ONLINE(324044.1)

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55.

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Author

Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.

Preferred Shelf Number

ONLINE(343189.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449

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56.

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

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ONLINE(355370.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

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57.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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58.

2 th International congress of food technology abstract book : 03-05 November.

Author

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

Preferred Shelf Number

TX511 I58 2014

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59.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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60.

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Author

Wüstenberg, Tanja, author.

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ONLINE(342229.1)

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John Wiley http://dx.doi.org/10.1002/9783527682935

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61.

Biotechnology in agriculture and food processing : opportunities and challenges

Author

Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.

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ONLINE

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62.

The good parenting food guide : managing what children eat without making food a problem

Author

Ogden, Jane, 1966-

Preferred Shelf Number

ONLINE(341701.1)

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63.

Managing food safety risks in the agri-food industries

Author

Soon, Jan Mei, author. Baines, Richard (Richard N.), author.

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ONLINE(342653.1)

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64.

Probiotics and prebiotics in food, nutrition and health

Author

Ötleş, Semih, editor.

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ONLINE(342782.1)

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65.

Portable biosensing of food toxicants and environmental pollutants

Author

Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.

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66.

Food plant safety : UV applications for food and nonfood surfaces

Author

Koutchma, Tatiana, author.

Preferred Shelf Number

TP373.6 K68 2014

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67.

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

Author

Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.

Preferred Shelf Number

ONLINE(341491.1)

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John Wiley http://dx.doi.org/10.1002/9781118278666

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68.

Novel plant bioresources : applications in food, medicine and cosmetics

Author

Gurib-Fakim, Ameenah, editor.

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ONLINE(341550.1)

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John Wiley http://dx.doi.org/10.1002/9781118460566

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69.

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

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ONLINE(341552.1)

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John Wiley http://dx.doi.org/10.1002/9781118474563

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70.

Food chemical hazard detection : development and application of new technologies

Author

Wang, Shuo, 1969-

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ONLINE(341558.1)

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John Wiley http://dx.doi.org/10.1002/9781118488553

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71.

The perfect meal : the multisensory science of food and dining

Author

Spence, Charles, author. Piqueras-Fiszman, Betina, author.

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ONLINE(341559.1)

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72.

Advanced materials for agriculture, food, and environmental safety

Author

Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.

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ONLINE(341767.1)

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73.

Hypobaric storage in food industry : advances in application and theory

Author

Burg, Stanley P., 1933- author.

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ONLINE(355808.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124199620

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74.

Guide to food safety and quality during transportation controls, standards and practices

Author

Ryan, John M.

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ONLINE(356070.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124077751

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75.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Author

Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.

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ONLINE(356622.1)

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76.

The permaculture kitchen : love food love people love the planet

Author

Legge, Carl.

Preferred Shelf Number

TX741 L24 2014

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77.

Food safety : researching the hazard in hazardous foods

Author

Almanza, Barbara A., editor. Ghiselli, Richard, editor.

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ONLINE

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78.

Food Security Among Small-Scale Agricultural Producers in Southern Africa

Author

Msangi, Josephine Phillip. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-09495-3

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79.

Convergence of Food Security, Energy Security and Sustainable Agriculture

Author

Songstad, David D. editor. Hatfield, Jerry L. editor. Tomes, Dwight T. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-642-55262-5

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80.

Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality

Author

Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-007-7575-6

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81.

Sustainable Food Production Includes Human and Environmental Health

Author

Campbell, W. Bruce. editor. López-Ortíz, Silvia. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-007-7454-4

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82.

Current and Future Reproductive Technologies and World Food Production

Author

Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4614-8887-3

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83.

Eat, cook, grow : mixing human-computer interactions with human-food interactions

Author

Choi, Jaz Hee-jeong, 1980-, author. Hearn, Greg, 1957-, author. Foth, Marcus, author. IEEE Xplore (Online Service), distributor. MIT Press, publisher.

Preferred Shelf Number

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84.

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica

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Galt, Ryan E., 1977- Project Muse.

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85.

Hog meat and hoecake food supply in the Old South, 1840-1860

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Hilliard, Sam Bowers. Project Muse.

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86.

Cornbread nation 7 the best of Southern food writing

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Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.

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87.

Knish in search of the Jewish soul food

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Silver, Laura. Project Muse.

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88.

India's organic farming revolution what it means for our global food system

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Thottathil, Sapna E., 1982- Project Muse.

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89.

Food in time and place the American Historical Association companion to food history

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Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.

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90.

Beyond the fruited plain food and agriculture in U.S. literature, 1850-1905

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Dolan, Kathryn Cornell. Project Muse.

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91.

Breadlines knee deep in wheat food assistance in the great depression

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92.

Food allergen testing : molecular, immunochemical, and chromatographic techniques

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Siragakis, George, editor. Kizis, Dimosthenis, editor.

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93.

Biological controls for preventing food deterioration strategies for pre- and postharvest management

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Sharma, Neeta, Dr.

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94.

Extrusion processing technology : food and non-food biomaterials

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Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.

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95.

Food waste : home consumption, material culture and everyday life

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Evans, David, 1981-

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96.

Encyclopedia of agriculture and food systems Volume 1

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Van Alfen, Neal K., editor.

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97.

Adapting high hydrostatic pressure (HPP) for food processing operations

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Koutchma, Tatiana.

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98.

Microencapsulation in the food industry a practical implementation guide

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Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.

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99.

Antioxidants in food, vitamins and supplements prevention and treatment of disease

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Dasgupta, Amitava, 1958- Klein, Kimberly.

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100.

Food plant safety : UV applications for food and non-food surfaces

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Koutchma, Tatiana N., author.

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101.

Duncan Hines how a traveling salesman became the most trusted name in food

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Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.

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102.

In food we trust the politics of purity in American food regulation

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Thomas, Courtney Irene Powell, author. Project Muse.

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103.

Food and environment in early and medieval China

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Anderson, E. N., 1941- Project Muse.

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104.

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

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Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)

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105.

Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

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Snedeker, Suzanne M. editor. SpringerLink (Online service)

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106.

Imaging with Electromagnetic Spectrum Applications in Food and Agriculture

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Manickavasagan, Annamalai. editor. Jayasuriya, Hemantha. editor. SpringerLink (Online service)

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107.

Foodservice management : principles and practices

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Payne-Palacio, June. Theis, Monica.

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TX911.3.M27 P39 2014

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108.

Engineering aspects of cereal and cereal-based products

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Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

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109.

Juice processing : quality, safety and value-added opportunities

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110.

Juice processing : quality, safety, and value-added opportunities

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Falguera, Victor. Ibarz, Albert.

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TP562 J85 2014

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111.

Preservation and shelf life extension : UV applications for fluid foods

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Koutchma, Tatiana N., author.

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112.

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

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Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.

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113.

Human milk biochemistry and infant formula manufacturing technology

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Guo, M., editor.

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114.

Metabolomics as a tool in nutrition research

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Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

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115.

Dubious gastronomy the cultural politics of eating Asian in the USA

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Ku, Robert Ji-Song, author. Project Muse.

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116.

Managing and preventing obesity : behavioural factors and dietary interventions

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Gill, Timothy.

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117.

Wine science principles and applications

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Jackson, Ron S., author.

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118.

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

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Sutton, David E., 1963- Project Muse.

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119.

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

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Hoorfar, J. (Jeffrey)

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120.

The produce contamination problem causes and solutions

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Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

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121.

World Health Organization technical report series.

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World Health Organization. Food and Agriculture Organization of the United Nations.

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122.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

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123.

Gıdahattı

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124.

The textbook of nanoneuroscience and nanoneurosurgery

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Kateb, Babak. Heiss, John D.

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125.

Lactic acid bacteria : biodiversity and taxonomy

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Holzapfel, W. H., editor. Wood, Brian J. B., editor.

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126.

Fish vaccination

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Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.

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127.

Nano- and microencapsulation for foods

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Kwak, Hae-Soo, editor.

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128.

Olive oil sensory science

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Monteleone, Erminio, editor. Langstaff, Susan, editor.

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129.

Antioxidants and functional components in aquatic foods

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Kristinsson, Hordur G., editor.

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130.

Biosensors nanotechnology

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Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.

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131.

Governing nano foods : principles-based responsive regulation

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Meulen, B. M. J. van der, author.

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132.

Profesyonel mutfaklar : planlama, tasarım, ekipman

Author

Rohatsch, Manfred. Özükan, Bülent. Karameşeoğlu, Deniz. Özcan, Filiz.

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TX912 P761 2014

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133.

The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements

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Sharon, Michael.

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QP141 S56 2014

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134.

Cocoa : all about it

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Cadbury, Richard, 1835-1899, author.

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SB267 C33 2014

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135.

Pharma-Nutrition An Overview

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Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)

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136.

Horticulture: Plants for People and Places, Volume 1 Production Horticulture

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Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)

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137.

Lipid Hydroperoxide-Derived Modification of Biomolecules

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Kato, Yoji. editor. SpringerLink (Online service)

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138.

Maize: Nutrition Dynamics and Novel Uses

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Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)

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139.

Fructose, High Fructose Corn Syrup, Sucrose and Health

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Rippe, James M. editor. SpringerLink (Online service)

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140.

Yemekte tarih var : yemek kültürü ve tarihc̣iliği

Author

Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.

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GT2850 Y464 2014

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141.

Evliya Çelebi Seyahatnamesi'nde yemek kültürü : yorumlar ve sistematik dizin

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Yerasimos, Marianna

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PN 56 F59 Y47 2011

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142.

Ethical eating in the postsocialist and socialist world

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Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.

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143.

Tortillas a cultural history

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Morton, Paula E. Project Muse.

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144.

Writing in the kitchen essays on Southern literature and foodways

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Powell, Tara, 1976- Davis, David A. (David Alexander), 1975- editor of compilation. Project Muse.

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145.

Halk dilinde beslenme deyişleri sözlüğü

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Öztek, Zafer. Tosun, Berat Nursal.

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REF W 13 O99 2014

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146.

Oats nutrition and technology

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Chu, Yi-Fang, editor.

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147.

Milk and dairy products as functional foods

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Kanekanian, Ara, editor.

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148.

The chemistry of bio-based polymers

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Fink, Johannes Karl, author.

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149.

Climate change and human development

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Reid, Hannah.

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QC903.2.D44 R45 2014

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150.

Engineering properties of foods

Author

Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.

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151.

Novel techniques in sensory characterization and consumer profiling

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Varela Tomasco, Paula, editor. Ares, Gaston, editor.

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152.

A'dan Z'ye gıda katkı maddeleri

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Tayfur, Muhittin

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TX553.A3 G53 2014

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153.

Gıda bilimi ve teknolojisi

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Akbulut, Necati Karagözlü, Cem

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TP370

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154.

Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Author

Ritzer, George. Kaya, Şen Süer.

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HM131 R58 2011

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155.

Our sacred maíz is our mother indigeneity and belonging in the Americas

Author

Rodríguez, Roberto Cintli, 1954- Project Muse.

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156.

Lactic Acid Bacteria Fundamentals and Practice

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Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)

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157.

Nutrition in Kidney Disease

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Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)

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158.

Horticulture: Plants for People and Places, Volume 3 Social Horticulture

Author

Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)

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159.

Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture

Author

Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)

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160.

Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles

Author

Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)

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161.

Organic Farming, Prototype for Sustainable Agricultures

Author

Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-94-007-7927-3

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