Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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3.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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4.

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP374 F686 2018

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5.

Biopolymers for food design

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 B485 2018

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6.

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

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7.

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169

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8.

Biopolymers for food design

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114490

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9.

Food control and biosecurity

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114452

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10.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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11.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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12.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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13.

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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14.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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15.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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16.

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

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17.

Advances in biotechnology for food industry

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114438

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18.

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128115152

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19.

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

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20.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

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21.

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

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22.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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23.

Food neophobia : behavioral and biological influences

Author

Reilly, Steve, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

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24.

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

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25.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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26.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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27.

Food science and the culinary arts

Author

Gibson, Mark, author. Newsham, Pat, illustrator.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128118160

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28.

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414

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29.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476

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30.

Human resilience against food insecurity

Author

Ashley, John M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128110522

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31.

Food fortification in a globalized world

Author

Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128028612

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32.

Pediatric food preferences and eating behaviors

Author

Lumeng, Julie C., editor. Fisher, Jennifer O., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128117163

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33.

Modern techniques for food authentication

Author

Sun, Da-Wen, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142646

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34.

Functional Food and Human Health

Author

Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-13-1123-9

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35.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

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36.

Role of materials science in food bioengineering

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114483

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37.

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

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38.

Role of materials science in food bioengineering

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TA403.2 R65 2018

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39.

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

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40.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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41.

Starch in food : structure, function and applications

Author

Sjöö, Malin, editor. Nilsson, Lars, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683

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42.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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43.

Enzymes in Food Technology Improvements and Innovations

Author

Kuddus, Mohammed. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1933-4

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44.

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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45.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183

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46.

Food retailing and sustainable development : European perspectives

Author

Lavorata, Laure, editor. Sparks, Leigh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/9781787145535

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47.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

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48.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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49.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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50.

Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

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51.

Nutritional and health aspects of food in Nordic Countries

Author

Andersen, Veslemøy. Bar, Eirin. Wirtanen, Gun.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094167

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52.

Kent's technology of cereals : an introduction for students of food science and agriculture

Author

Rosentrater, Kurt August, author. Evers, Anthony D., author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

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53.

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010075

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54.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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55.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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56.

Crop Rotation An Approach to Secure Future Food

Author

Ouda, Samiha. author. Zohry, Abd El-Hafeez. author. Noreldin, Tahany. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05351-2

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57.

Sustainable food systems from agriculture to industry : improving production and processing

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128119358
ScienceDirect http://www.sciencedirect.com/science/book/9780128119358

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58.

Food safety and preservation : modern biological approaches to improving consumer health

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128149560

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59.

Nanomaterials for food packaging : materials, processing technologies, and safety issues

Author

Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323512718

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60.

An overview of FDA regulated products : from drugs and cosmetics to food and tobacco

Author

Pacifici, Eunjoo, editor. Bain, Susan, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111550

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61.

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141670

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62.

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141656

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63.

Enzymes in food biotechnology : production, applications, and future prospects

Author

Kuddus, Mohammed, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132807

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64.

Probiotics and Prebiotics in Animal Health and Food Safety

Author

Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-71950-4

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65.

Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods

Author

Ehara, Hiroshi. editor. Toyoda, Yukio. editor. Johnson, Dennis V. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-5269-9

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66.

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

Author

International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-68460-4

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67.

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Author

Barba, Francisco, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317

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68.

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

Author

King, Hal, author. Bedale, Wendy, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094754

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69.

Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement

Author

Muimba-Kankolongo, Ambayeba, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128143834

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70.

Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

Author

Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-024-1563-6

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71.

Size Matters: Why We Love to Hate Big Food

Author

Arnot, Charlie. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-76466-5

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72.

Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

Author

Quiroga, Sonia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-99462-8

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73.

Microbial Biotechnology Volume 2. Application in Food and Pharmacology

Author

Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-7140-9

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74.

Functional Nucleic Acid Based Biosensors for Food Safety Detection

Author

Luo, Yunbo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-8219-1

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75.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Author

Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-68177-1

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76.

The sustainable marketing concept in European SMEs : insights from the food & drink industry

Author

Rudawska, Edyta, editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/9781787540385

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77.

Bioactive seaweeds for food applications : natural ingredients for healthy diets

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ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128133125
ScienceDirect https://www.sciencedirect.com/science/book/9780128133125

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78.

Alternative and replacement foods

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114469

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79.

Diet, microbiome and health

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128114407
ScienceDirect https://www.sciencedirect.com/science/book/9780128114407

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80.

Genetically engineered foods

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115190

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81.

Foodborne diseases

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114445

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82.

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Author

Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013

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83.

Alternative and replacement foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP446 A5 2018

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84.

Diet, microbiome and health

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QP145 D54 2018

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85.

The new peasantries : rural development in times of globalization

Author

Ploeg, Jan Douwe van der.

Preferred Shelf Number

HD1521 P56 2018

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86.

Genetically engineered foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 G46 2018

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87.

Foodborne diseases

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR201.F62 F67 2018

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88.

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

RM217.2 T44 2018

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89.

Preparation and processing of religious and cultural foods

Author

Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081018927

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90.

Sensory panel management : a practical handbook for recruitment, training and performance

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010013

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91.

Advances in poultry welfare

Author

Mench, Joy A., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081009154

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92.

Advances in agricultural animal welfare : science and practice

Author

Mench, Joy A., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081012154

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93.

Methods in consumer research. Volume 1, New approaches to classic methods

Author

Ares, Gaston, editor. Varela, Paula, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890

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94.

Methods in consumer research. Volume 2, Alternative approaches and special applications

Author

Ares, Gaston, editor. Varela, Paula, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081017432
ScienceDirect http://www.sciencedirect.com/science/book/9780081017432

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95.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Author

Nsæ, Tormod. Varela, Paula. Berget, Ingunn.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081010006

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96.

Advances in pig welfare

Author

Špinka, Marek, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010129

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97.

Advances in cattle welfare

Author

Tucker, Cassandra B., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081009383

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98.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

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99.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

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ScienceDirect Vol. 1
ScienceDirect Vol. 2

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100.

Gıdahattı

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101.

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

Author

Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-13-1559-6

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102.

Biotechnological Applications of Plant Proteolytic Enzymes

Author

Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-97132-2

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103.

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

Author

Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-61676-6

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104.

Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

Author

Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-13-1244-1

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105.

Proceeding of the 2nd International Conference on Tropical Agriculture

Author

Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-97553-5

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106.

The ABCs of Gene Cloning

Author

Wong, Dominic W. S. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-77982-9

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107.

The Cheeses of Italy: Science and Technology

Author

Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-89854-4

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108.

Sustainable recovery and reutilization of cereal processing by-products

Author

Galanakis, Charis Michel, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081021620

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109.

Alteration of Ovoproducts : From Metabolomics to Online Control

Author

Gonçalves, Olivier, author. Legrand, Jack, author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9781785482717

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110.

Integrated Analytical Approaches for Pesticide Management

Author

Maestroni, Britt, editor. Cannavan, Andrew, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128161555

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111.

Analysis of pesticide in tea : chromatography-mass spectrometry methodology

Author

Pang, Guo-Fang, author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128127278

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112.

Recent Advances in Stored Product Protection

Author

Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-662-56125-6

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113.

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Author

Field, Harry L. author. Long, John M. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-69679-9

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114.

Proteomics in Domestic Animals: from Farm to Systems Biology

Author

de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-69682-9

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115.

Nanoemulsions : formulation, applications, and characterization

Author

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

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116.

Plant factory using artificial light : adapting to environmental disruption and clues to agricultural innovation

Author

Anpo, Masakazu, 1946- author. Fukuda, Hirokazu, author. Wada, Teruo, author.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128139738

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117.

Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete

Author

Ichijo, Atsuko. Ataseven, Emrullah.

Preferred Shelf Number

GT2850 I3519 2018

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118.

Yamyamlar ve krallar : Kültürlerin kökenleri

Author

Harris, Marvin. Gümüş, M. Fatih.

Preferred Shelf Number

GN358 H3719 2018

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119.

Beslenme biyokimyası

Author

Gürdöl, Figen.

Preferred Shelf Number

QU 50 G873 2014

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120.

Physical Modifications of Starch

Author

Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-13-0725-6

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121.

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

Author

Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-61664-3

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122.

Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

Author

Montanarı, Massımo. Batuş, Gül.

Preferred Shelf Number

GT2853.I8 M6619 2018

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123.

Staphylococcus aureus

Author

Fetsch, Alexandra, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128096710

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124.

Nutraceutical and functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.

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ONLINE

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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5

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125.

Foodborne Parasites

Author

Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-67664-7

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126.

Plant Bioproducts

Author

Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-8616-3

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127.

Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

Author

López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-96719-6

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128.

Pot-Pollen in Stingless Bee Melittology

Author

Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-61839-5

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129.

Defence Against Bioterrorism Methods for Prevention and Control

Author

Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-94-024-1263-5

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