Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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Beytepe Library~39 ~0

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2.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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Beytepe Library~2

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3.

Food Safety & Mycotoxins

Author

Wu, Aibo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-32-9038-9

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4.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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Beytepe Library~2

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5.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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Health Sciences Library~2 ~0

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6.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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Health Sciences Library~9 ~0

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7.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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8.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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9.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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11.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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12.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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13.

Carbohydrate chemistry for food scientists

Author

BeMiller, James N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120699

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14.

Interdisciplinary Approaches to Food Digestion

Author

Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-03901-1

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15.

Food Safety in Poultry Meat Production

Author

Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05011-5

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16.

Food Traceability From Binders to Blockchain

Author

McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-10902-8

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17.

Food Emulsifiers and Their Applications

Author

Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-29187-7

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18.

Orchids as Aphrodisiac, Medicine or Food

Author

Teoh, Eng Soon. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-18255-7

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19.

Food microbiology : fundamentals and frontiers

Author

Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.

Preferred Shelf Number

XX(509734.1)

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039

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20.

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

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21.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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Beytepe Library~8 Health Sciences Library~10 ~0

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22.

Nanoencapsulation of Food Ingredients by Specialized Equipment

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522371.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156711

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23.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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24.

Case studies in food retailing and distribution

Author

Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081020371

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25.

Easy statistics for food science with R

Author

Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142622

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26.

Food Fraud Prevention Introduction, Implementation, and Management

Author

Spink, John W. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-9621-6

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27.

Designing Urban Food Policies Concepts and Approaches

Author

Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-13958-2

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28.

Novel technologies and systems for food preservation

Author

Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9

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29.

Thermodynamics of Phase Equilibria in Food Engineering

Author

Pereira, Camila Gambini, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115565

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30.

The interaction of food industry and environment

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522391.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164495

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31.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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32.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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33.

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081009444

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34.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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35.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

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36.

Bioethanol production from food crops : sustainable sources, interventions, and challenges

Author

Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128137666

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37.

PGPR Amelioration in Sustainable Agriculture : Food Security and Environmental Management

Author

Singh, Pawan Kumar, editor. Singh, Amit Kishore, editor. Kumar, Ajay, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128158791

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38.

Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

Author

Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-15943-6

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39.

Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Author

Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-27508-2

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40.

Health and Safety Aspects of Food Processing Technologies

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-24903-8

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41.

Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat

Author

Winne, Mark. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.5822/978-1-61091-945-6

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42.

Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

Author

Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-15054-9

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43.

The Grand Food Bargain and the Mindless Drive for More

Author

Walker, Kevin D. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.5822/978-1-61091-948-7

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44.

Edible Insects in the Food Sector Methods, Current Applications and Perspectives

Author

Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-22522-3

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45.

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Author

Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-23969-5

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46.

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

Author

Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-8453-0

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47.

Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

Author

Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-18191-8

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48.

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

Author

Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-32-9409-7

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49.

Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Author

Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.5822/978-1-61091-996-8

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50.

Food Allergy From Molecular Mechanisms to Control Strategies

Author

Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-6928-5

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51.

Starches for food application : chemical, technological and health properties

Author

Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094402

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52.

Global initiatives for waste reduction and cutting food loss

Author

Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5

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53.

Cover image for Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunities

Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunities

Author

Naraine, Leighton, 1957- author. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2

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54.

Urban agriculture and food systems : breakthroughs in research and practice

Author

IGI Global, publisher. Information Resources Management Association, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8

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55.

Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environment

Author

Naushad, Mu. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-11345-2

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56.

Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6

Author

Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-23265-8

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57.

Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management

Author

Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-21229-2

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58.

Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects

Author

Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-23621-2

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59.

The role of functional food security in global health

Author

Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128131480

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60.

Cover image for Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

Author

Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-16581-9

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61.

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522366.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164532

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62.

Green food processing techniques : preservation, transformation and extraction

Author

Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.

Preferred Shelf Number

XX(522414.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153536

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63.

Critical Dietetics and Critical Nutrition Studies

Author

Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-03113-8

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64.

Breeding sorghum for diverse end uses

Author

C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081018798

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65.

Organic farming : global perspectives and methods

Author

Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132722

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66.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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67.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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68.

Gıdahattı

Format:

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~0

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69.

Gıda laboratuvar tekniği

Author

Şahin, İsmet. Göçmen, Duygu.

Preferred Shelf Number

TX541 S24 2019

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70.

Guidebook on enteral medication administration

Author

Boullata, Joseph I., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1933781

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71.

Gıda biyoteknolojisi

Author

Aran, Necla.

Preferred Shelf Number

TP248.65.F66 G53 2019

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72.

Sizi yalanlarla beslemek

Author

Hari, Vani. Savaş, Pınar.

Preferred Shelf Number

RA784 H364 2019

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73.

Vitamin E in Human Health

Author

Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05315-4

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74.

Systems and Synthetic Biotechnology for Production of Nutraceuticals

Author

Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-15-0446-4

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75.

Lactic Acid Bacteria Omics and Functional Evaluation

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-7832-4

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76.

Nutritional Quality Improvement in Plants

Author

Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-95354-0

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77.

Chemical Hazards in Thermally-Processed Foods

Author

Wang, Shuo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-8118-8

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78.

Lactic Acid Bacteria Bioengineering and Industrial Applications

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-7283-4

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79.

Greek epigram and Byzantine culture : gender, desire, and denial in the age of Justinian

Author

Smith, Steven D., 1974- author.

Preferred Shelf Number

CN350 .S65 2019

Electronic Access

https://doi.org/10.1017/9781108647939

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80.

Tanrıların tohumu

Author

Wells, H. G. (Herbert George) Karlıdağ, Murat.

Preferred Shelf Number

PR5774 T36 2019

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81.

Cover image for Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

Author

Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-29189-1

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82.

Transboundary Animal Diseases in Sahelian Africa and Connected Regions

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Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-25385-1

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83.

Yeasts in the Production of Wine

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Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-1-4939-9782-4

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84.

Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications

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Zhao, Liming. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-13-9402-7

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85.

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

Author

Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-28737-5

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86.

Modern Development Paths of Agricultural Production Trends and Innovations

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Nadykto, Volodymyr. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-14918-5

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87.

Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations

Author

Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-16538-3

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88.

Cover image for Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants

Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants

Author

Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-13-8625-1

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89.

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

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XX(522368.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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90.

Insect collection and identification : techniques for the field and laboratory.

Author

Gibb, Timothy J., author. Oseto, Christian.

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XX(522373.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128165706

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91.

Nutraceuticals and natural product pharmaceuticals

Author

Galanakis, Charis M., editor.

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XX(522471.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164501

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