Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

3.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

5.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

6.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

7.

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522467.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

Format:

Availability

Online Library~1

Available:
Copies:

8.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

9.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

11.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

13.

Microbial biotechnology in food and health

Author

Ray, Ramesh C.

Preferred Shelf Number

XX(522463.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

Format:

Availability

Online Library~1

Available:
Copies:

14.

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

Format:

Availability

Online Library~1

Available:
Copies:

15.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

16.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Advanced food analysis tools : biosensors and nanotechnology

Author

Kobun, Rovina.

Preferred Shelf Number

XX(522466.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

Format:

Availability

Online Library~1

Available:
Copies:

18.

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

XX(522478.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

Format:

Availability

Online Library~1

Available:
Copies:

19.

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522480.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

Format:

Availability

Online Library~1

Available:
Copies:

20.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

21.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Fisheries and aquaculture : the food security of the future

Author

�Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.

Preferred Shelf Number

XX(522465.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128210567

Format:

Availability

Online Library~1

Available:
Copies:

24.

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522492.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

Format:

Availability

Online Library~1

Available:
Copies:

25.

Sensory evaluation practices

Author

Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.

Preferred Shelf Number

XX(522476.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153345

Format:

Availability

Online Library~1

Available:
Copies:

26.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

Availability

~0

Available:
Copies:

27.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

Availability

Online Library~1

Available:
Copies:

28.

Gıdahattı

Format:

Availability

~0

Available:
Copies:

29.

Gıda kimyası

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX545 G53 2021

Format:

Availability

Beytepe Library~2

Available:
Copies:

30.

Cover image for Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

Author

Zaouali, Lilia. Baysal, Barış.

Preferred Shelf Number

TX725.A65 Z3619 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Gıda aromaları

Author

Bayrak, Ali.

Preferred Shelf Number

TP418 B397 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Gıda kimyası

Author

Tayar, Mustafa Çıbık, Recep

Preferred Shelf Number

TX541 T39 2021

Format:

Availability

Beytepe Library~2

Available:
Copies:

33.

Gıda güvenliği ve güncel uygulamalar

Author

Güner, Ahmet.

Preferred Shelf Number

HD9015.T92 G53 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

34.

Gıda felsefesi

Author

Doğan, Murat.

Preferred Shelf Number

TP370 D643 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

35.

Gıda ambalajlama : ambalajlama bilimi ve teknolojisi

Author

Caner, Cengiz.

Preferred Shelf Number

TP374 C36 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

36.

Gıda mikrobiyolojisi

Author

Ünlütürk, Adnan. Turantaş, Fulya.

Preferred Shelf Number

QR115 G424 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

37.

Gıdaların ev şartlarında muhafazası

Author

Canbey, İbrahim.

Preferred Shelf Number

TP371.2 C36 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

Format:

Availability

Online Library~1

Available:
Copies:

39.

Genetically modified plants : assessing safety and managing risk

Author

Hull, Roger.

Preferred Shelf Number

XX(522470.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185643

Format:

Availability

Online Library~1

Available:
Copies:

40.

Natural bioactive compounds : technological advancements

Author

Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.

Preferred Shelf Number

XX(522473.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128206553

Format:

Availability

Online Library~1

Available:
Copies:

41.

Microalgae : cultivation, recovery of compounds and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522483.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212189

Format:

Availability

Online Library~1

Available:
Copies:

42.

Steviol glycosides : production, properties, and applications

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522488.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200605

Format:

Availability

Online Library~1

Available:
Copies:

43.

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

Preferred Shelf Number

XX(522489.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

Format:

Availability

Online Library~1

Available:
Copies:

44.

Improving cereal productivity through climate smart practices

Author

Sareen, Sindhu.

Preferred Shelf Number

XX(522491.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128213162

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}