Search Results for Food

6 Results Found

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Journal of food science.

Author

Institute of Food Technologists Blackwell Publishing

Preferred Shelf Number

ALFABETİK V.54 PART.1 1989

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~20 Health Sciences Library~7 ~0

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Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

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Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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CSIRO Food research quarterly.

Preferred Shelf Number

ALFABETİK V.33 1973

Format:

Availability

Health Sciences Library~4 ~0

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Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

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