Search Results for Acids.

1.

Nucleic acids

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ONLINE(343748.1)

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http://dx.doi.org/10.1039/9781847551542

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2.

Quadruplex Nucleic Acids

Author

Chaires, Jonathan B. editor. Graves, David. editor. SpringerLink (Online service)

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ONLINE(333887.1)

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http://dx.doi.org/10.1007/978-3-642-34743-6

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3.

Quadruplex nucleic acids

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ONLINE(343897.1)

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http://dx.doi.org/10.1039/9781847555298

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4.

Functional Nucleic Acids for Analytical Applications

Author

Yingfu, Li. editor. Yi, Lu. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-73711-9

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5.

The boronic acids in saccharide recognition

Author

James, Tony D. Phillips, Marcus D. Shinkai, Seiji. Stoddart, J.Fraser. Rowan, Alan E.

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ONLINE(343985.1)

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http://dx.doi.org/10.1039/9781847557612

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6.

Nucleic acids in chemistry and biology

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ONLINE(343890.1)

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http://dx.doi.org/10.1039/9781847555380

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7.

Amino acids and peptides Volume 24.

Preferred Shelf Number

ONLINE(343864.1)

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http://dx.doi.org/10.1039/9781847552624

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8.

Amino acids and peptides Volume 23.

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ONLINE(343928.1)

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http://dx.doi.org/10.1039/9781847555427

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9.

Amino acids and peptides Volume 22.

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ONLINE(343927.1)

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http://dx.doi.org/10.1039/9781847557490

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10.

Amino acids and peptides Volume 21.

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ONLINE(343926.1)

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http://dx.doi.org/10.1039/9781847557483

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11.

Amino acids and peptides Volume 20.

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ONLINE(343925.1)

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http://dx.doi.org/10.1039/9781847557476

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12.

Amino acids and peptides Volume 18.

Preferred Shelf Number

ONLINE(343923.1)

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http://dx.doi.org/10.1039/9781847557452

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13.

Amino acids and peptides Volume 19.

Preferred Shelf Number

ONLINE(343924.1)

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http://dx.doi.org/10.1039/9781847557469

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14.

Amino acids and peptides Volume 17.

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ONLINE(343922.1)

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http://dx.doi.org/10.1039/9781847557414

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15.

Amino acids, peptides and proteins Volume 36

Author

Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.

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ONLINE(343998.1)

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http://dx.doi.org/10.1039/9781847558459

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16.

Amino acids, peptides and proteins Volume 35.

Preferred Shelf Number

ONLINE(343898.1)

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http://dx.doi.org/10.1039/9781847555250

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17.

Amino acids, peptides and proteins Volume 34.

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ONLINE(343428.1)

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http://dx.doi.org/10.1039/9781847557445

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18.

Amino acids, peptides and proteins Volume 33.

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ONLINE(343554.1)

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http://dx.doi.org/10.1039/9781847557438

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19.

Amino acids, peptides and proteins Volume 32.

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ONLINE(343547.1)

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http://dx.doi.org/10.1039/9781847552778

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20.

Amino acids, peptides and proteins Volume 31.

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ONLINE(343533.1)

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http://dx.doi.org/10.1039/9781847552761

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21.

Amino acids, peptides and proteins Volume 30.

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ONLINE(343541.1)

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http://dx.doi.org/10.1039/9781847552754

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22.

Amino acids, peptides and proteins Volume 29.

Preferred Shelf Number

ONLINE(343517.1)

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http://dx.doi.org/10.1039/9781847552747

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23.

Amino acids, peptides and proteins Volume 28.

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ONLINE(343525.1)

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http://dx.doi.org/10.1039/9781847552730

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24.

Amino acids, peptides and proteins Volume 27.

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ONLINE(343500.1)

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http://dx.doi.org/10.1039/9781847552723

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25.

Amino acids, peptides and proteins Volume 26.

Preferred Shelf Number

ONLINE(343508.1)

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http://dx.doi.org/10.1039/9781847552716

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26.

Amino acids, peptides and proteins Volume 25.

Preferred Shelf Number

ONLINE(343496.1)

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http://dx.doi.org/10.1039/9781847552709

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27.

Amino acids, peptides, and proteins Volume 16.

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ONLINE(343921.1)

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http://dx.doi.org/10.1039/9781847557407

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28.

Amino-acids, peptides, and proteins Volume 15.

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ONLINE(343920.1)

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http://dx.doi.org/10.1039/9781847552693

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29.

Amino-acids, peptides, and proteins Volume 14.

Preferred Shelf Number

ONLINE(343919.1)

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http://dx.doi.org/10.1039/9781847557391

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30.

Amino-acids, peptides, and proteins Volume 13.

Preferred Shelf Number

ONLINE(343918.1)

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http://dx.doi.org/10.1039/9781847557384

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31.

Amino acids, peptides and proteins Volume 11.

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ONLINE(343585.1)

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http://dx.doi.org/10.1039/9781847557360

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32.

Amino-acids, peptides, and proteins Volume 12.

Preferred Shelf Number

ONLINE(343917.1)

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http://dx.doi.org/10.1039/9781847557377

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33.

Amino-acids, peptides, and proteins Volume 10.

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ONLINE(343916.1)

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http://dx.doi.org/10.1039/9781847557353

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34.

Amino-acids, peptides, and proteins Volume 9.

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ONLINE(343648.1)

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http://dx.doi.org/10.1039/9781847557339

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35.

Amino-acids, peptides, and proteins Volume 7.

Preferred Shelf Number

ONLINE(343914.1)

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http://dx.doi.org/10.1039/9781847557315

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36.

Amino-acids, peptides, and proteins Volume 8.

Preferred Shelf Number

ONLINE(343915.1)

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http://dx.doi.org/10.1039/9781847557322

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37.

Amino-acids, peptides, and proteins Volume 6.

Preferred Shelf Number

ONLINE(343913.1)

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http://dx.doi.org/10.1039/9781847557308

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38.

Amino-acids, peptides, and proteins Volume 5.

Preferred Shelf Number

ONLINE(343912.1)

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http://dx.doi.org/10.1039/9781847557292

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39.

Amino-acids, peptides, and proteins Volume 4.

Preferred Shelf Number

ONLINE(343911.1)

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http://dx.doi.org/10.1039/9781847557285

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40.

Amino-acids, peptides, and proteins Volume 3.

Preferred Shelf Number

ONLINE(343910.1)

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http://dx.doi.org/10.1039/9781847557278

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41.

Amino-acids, peptides, and proteins Volume 2.

Preferred Shelf Number

ONLINE(343909.1)

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http://dx.doi.org/10.1039/9781847557261

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42.

Amino-acids, peptides, and proteins Volume 1.

Preferred Shelf Number

ONLINE(343908.1)

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http://dx.doi.org/10.1039/9781847557254

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43.

Salts of Amino Acids Crystallization, Structure and Properties

Author

Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-06299-0

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44.

Hydroxamic Acids A Unique Family of Chemicals with Multiple Biological Activities

Author

Gupta, Satya P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334539.1)

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http://dx.doi.org/10.1007/978-3-642-38111-9

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45.

Radiation Induced Molecular Phenomena in Nucleic Acids A Comprehensive Theoretical and Experimental Analysis

Author

Shukla, Manoj K. editor. Leszczynski, Jerzy. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4020-8184-2

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46.

Amino Acids and the Asymmetry of Life Caught in the Act of Formation

Author

Meierhenrich, Uwe. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-76886-9

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47.

Oxidation of Primary Alcohols to Carboxylic Acids A Guide to Current Common Practice

Author

Tojo, Gabriel. author. Fernández, Marcos. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-35432-8

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48.

Chemistry and physics of modern materials : processing, production and applications

Author

Aneli, Jimsher N., editor. Kubica, Stefan, editor.

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ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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49.

How Free Cationic Polymer Chains Promote Gene Transfection

Author

Yanan, Yue. author. SpringerLink (Online service)

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ONLINE(332723.1)

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http://dx.doi.org/10.1007/978-3-319-00336-8

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50.

Bio-synthetic Polymer Conjugates

Author

Schlaad, Helmut. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333835.1)

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http://dx.doi.org/10.1007/978-3-642-34350-6

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51.

Molecular Beacons

Author

Yang, Chaoyong James. editor. Tan, Weihong. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334730.1)

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http://dx.doi.org/10.1007/978-3-642-39109-5

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