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1. 
Cover image for Quantitation of amino acids and amines by chromatography methods and protocols
Quantitation of amino acids and amines by chromatography methods and protocols
Author 
Molnár-Perl, Ibolya.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444520500
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2. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Lipid analysis and lipidomics new techniques and applications
Lipid analysis and lipidomics new techniques and applications
Author 
Mossoba, Magdi M.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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4. 
Cover image for Biochromatography theory and practice
Biochromatography theory and practice
Author 
Vijayalakshmi, M. A.
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ONLINE
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