Search Results for Dairy Products.

6 Results Found

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Structure of dairy products

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G

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Engineering aspects of milk and dairy products

Author

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

Preferred Shelf Number

ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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Advances in dairy ingredients

Author

Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638

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Dairy ingredients for food processing

Author

Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Dairy science and technology

Author

Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

ONLINE

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Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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Beytepe Library~1

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