Title:
Handbook of dairy foods analysis
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781420046328
9781628706222
Publication Information:
Boca Raton, FL : CRC Press, 2009.
Physical Description:
1 online resource (900 p.)
Subject Term:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312852-1001 | ONLINE(312852.1) | Searching... | Searching... |