Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Structure of dairy products
Structure of dairy products
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Standard methods for the examination of dairy products.
Standard methods for the examination of dairy products.
Author 
Wehr, H. Michael, editor. Frank, Joseph F., editor.
Preferred Shelf Number 
SF253 S73 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Süt ürünlerinde analiz yöntemleri
Süt ürünlerinde analiz yöntemleri
Author 
Oysun, Gülderen.
Preferred Shelf Number 
SF 253 O81 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets