Author
Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number
WB 400 K908 2000
Format:
Availability
Health Sciences Library~1
Copies:
Author
Holli, Betsy B., author. Beto, Judith A., author.
Preferred Shelf Number
WB 18 H65 2018
Format:
Availability
Health Sciences Library~1
Copies:
Author
Shaw, Vanessa, editor.
Preferred Shelf Number
WS 366 C6405 2015
Format:
Availability
Health Sciences Library~1
Copies:
Author
Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.
Preferred Shelf Number
WB 400 M4881 2014
Format:
Availability
Health Sciences Library~1
Copies:
Author
Dudek, Susan G. Ovid Technologies, Inc.
Preferred Shelf Number
ONLINE(321370.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Webster-Gandy, Joan, editor. British Dietetic Association, publisher.
Preferred Shelf Number
WB 400 M2661 2014
Format:
Availability
Health Sciences Library~1
Copies:
Author
Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number
QU 145 E785 2011
Format:
Availability
Health Sciences Library~1
Copies:
Author
Alpers, David H. Ovid Technologies, Inc.
Preferred Shelf Number
ONLINE(321233.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Meckling, Kelly Anne.
Preferred Shelf Number
QV 38 N9762 2007
Format:
Availability
Health Sciences Library~1
Copies:
Author
Bronner, Felix, ed.
Preferred Shelf Number
WT 500 N9758 2006
Format:
Availability
Health Sciences Library~1
Copies:
Author
Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number
QZ 200 C2643 2006
Format:
Availability
Health Sciences Library~1
Copies:
Author
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number
WB 400 M689 2006
Format:
Availability
Health Sciences Library~1
Copies:
Author
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number
QU 146 H9182 2005
Format:
Availability
Health Sciences Library~2
Copies:
Author
Bronner, Felix, ed.
Preferred Shelf Number
WT 500 N976 2003
Format:
Availability
Health Sciences Library~1
Copies: