Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
14 Results Found Subscribe to search results
00000000000000DEFAULT
Print
1. 
Cover image for Quantifying the Agri-Food supply Chain
Quantifying the Agri-Food supply Chain
Author 
ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4693-6
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for US Programs Affecting Food and Agricultural Marketing
US Programs Affecting Food and Agricultural Marketing
Author 
Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331624.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4930-0
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impacts
The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impacts
Author 
Smajgl, Alexander. editor. Ward, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331953.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6120-3
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
Author 
Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336165.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6116-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Environmental and Food Safety and Security for South-East Europe and Ukraine
Environmental and Food Safety and Security for South-East Europe and Ukraine
Author 
Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2953-7
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Author 
Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-11361-1
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food Safety Governance Integrating Science, Precaution and Public Involvement
Food Safety Governance Integrating Science, Precaution and Public Involvement
Author 
Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-69309-3
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Author 
Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5543-0
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
Author 
Cox, Louis Anthony. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b136472
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning
Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning
Author 
Entrup, Matthias Lütke. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-7908-1646-9
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for What’s So Good About Biodiversity? A Call for Better Reasoning About Nature’s Value
What’s So Good About Biodiversity? A Call for Better Reasoning About Nature’s Value
Author 
Maier, Donald S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-3991-8
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Der verborgene Hunger Satt sein ist nicht genug
Der verborgene Hunger Satt sein ist nicht genug
Author 
Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-8274-2953-7
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Une politique mondiale pour Nourrir le monde
Une politique mondiale pour Nourrir le monde
Author 
Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-2-287-71811-3
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets